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Per Bruun Brockhoff
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lmerTest package: tests in linear mixed effects models
A Kuznetsova, PB Brockhoff, RHB Christensen
Journal of statistical software 82, 1-26, 2017
207232017
lmerTest package: tests in linear mixed effects models
A Kuznetsova, PB Brockhoff, RHB Christensen
The R-package (prior to JSS-paper), 2014
3099*2014
Statistics for sensory and consumer science
T Næs, PB Brockhoff, O Tomic
John Wiley & Sons, 2011
5202011
Rapid descriptive sensory methods–comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling
C Dehlholm, PB Brockhoff, L Meinert, MD Aaslyng, WLP Bredie
Food Quality and Preference 26 (2), 267-277, 2012
2402012
In silico prediction of membrane permeability from calculated molecular parameters
HHF Refsgaard, BF Jensen, PB Brockhoff, SB Padkjær, M Guldbrandt, ...
Journal of medicinal chemistry 48 (3), 805-811, 2005
1992005
Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage
HHF Refsgaard, PMB Brockhoff, B Jensen
Journal of Agricultural and Food Chemistry 48 (8), 3280-3285, 2000
1472000
A comprehensive approach to evaluate the freshness of strawberries and carrots
S Péneau, PB Brockhoff, F Escher, J Nuessli
Postharvest Biology and Technology 45 (1), 20-29, 2007
1302007
Pre‐whitening of data by covariance‐weighted pre‐processing
H Martens, M Høy, BM Wise, R Bro, PB Brockhoff
Journal of Chemometrics: A Journal of the Chemometrics Society 17 (3), 153-165, 2003
1292003
In silico prediction of cytochrome P450 2D6 and 3A4 inhibition using Gaussian kernel weighted k-nearest neighbor and extended connectivity fingerprints, including structural …
BF Jensen, C Vind, SB Padkjær, PB Brockhoff, HHF Refsgaard
Journal of medicinal chemistry 50 (3), 501-511, 2007
1282007
Sensory and Chemical Changes in Farmed Atlantic Salmon (Salmo s alar) during Frozen Storage
HHF Refsgaard, PB Brockhoff, B Jensen
Journal of Agricultural and Food Chemistry 46 (9), 3473-3479, 1998
1281998
Chromosome aberrations in in vitro-produced bovine embryos at days 2–5 post-insemination
D Viuff, T Greve, B Avery, P Hyttel, PB Brockhoff, PD Thomsen
Biology of reproduction 63 (4), 1143-1148, 2000
1202000
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch …
A Biltoft-Jensen, A Bysted, E Trolle, T Christensen, P Knuthsen, ...
British journal of nutrition 110 (1), 186-195, 2013
116*2013
Automated mixed ANOVA modeling of sensory and consumer data
A Kuznetsova, RHB Christensen, C Bavay, PB Brockhoff
Food Quality and Preference 40, 31-38, 2015
1122015
Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere
D Kristensen, V Orlien, G Mortensen, P Brockhoff, LH Skibsted
International Dairy Journal 10 (1-2), 95-103, 2000
1122000
Investigation of packaging systems for shelled walnuts based on oxygen absorbers
PN Jensen, G Sørensen, P Brockhoff, G Bertelsen
Journal of Agricultural and Food Chemistry 51 (17), 4941-4947, 2003
1002003
Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation
C Dehlholm, PB Brockhoff, WLP Bredie
Food Quality and Preference 26 (2), 278-280, 2012
982012
Effect of short-term hyperglycemia on multifocal electroretinogram in diabetic patients without retinopathy
K Klemp, M Larsen, B Sander, A Vaag, PB Brockhoff, H Lund-Andersen
Investigative ophthalmology & visual science 45 (10), 3812-3819, 2004
972004
Forest floor visualizations of random forests
SH Welling, HHF Refsgaard, PB Brockhoff, LH Clemmensen
arXiv preprint arXiv:1605.09196, 2016
922016
Acitretin is converted to etretinate only during concomitant alcohol intake
F Grønhøj Larsen, B Steinkjer, P Jakobsen, A Hjorter, PB Brockhoff, ...
British Journal of Dermatology 143 (6), 1164-1169, 2000
922000
Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat
HL Madsen, L Andersen, L Christiansen, P Brockhoff, G Bertelsen
Zeitschrift für Lebensmittel-Untersuchung und Forschung 203, 333-338, 1996
911996
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