Anna Kristina Edenbrandt
Anna Kristina Edenbrandt
Verified email at slu.se
TitleCited byYear
Are we ready for back-to-nature crop breeding?
MG Palmgren, AK Edenbrandt, SE Vedel, MM Andersen, X Landes, ...
Trends in plant science 20 (3), 155-164, 2015
1142015
Feasibility of new breeding techniques for organic farming
MM Andersen, X Landes, W Xiang, A Anyshchenko, J Falhof, ...
Trends in Plant science 20 (7), 426-434, 2015
812015
Accelerating the domestication of new crops: feasibility and approaches
JT Østerberg, W Xiang, LI Olsen, AK Edenbrandt, SE Vedel, ...
Trends in plant science 22 (5), 373-384, 2017
332017
Consumers’ preferences for bread: Transgenic, cisgenic, organic or pesticide‐free?
AK Edenbrandt, C Gamborg, BJ Thorsen
Journal of agricultural economics 69 (1), 121-141, 2018
122018
Tillväxt, specialisering och diversifiering:-hur har jordbruksföretagen förändrats de senaste 20 åren?
A Edenbrandt
AgriFood Economics Centre, 2012
122012
A hedonic analysis of nutrition labels across product types and countries
AK Edenbrandt, S Smed, L Jansen
European Review of Agricultural Economics 45 (1), 101-120, 2018
112018
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products
AK Edenbrandt, S Smed
Food Policy 77 (C), 71-80, 2018
52018
Consumer acceptance of cisgenic food and the impact of information and status quo
AK Edenbrandt, LA House, Z Gao, M Olmstead, D Gray
Food Quality and Preference 69, 44-52, 2018
42018
Who is the purchaser of nutrition-labelled products?
S Smed, AK Edenbrandt, P Koch-Hansen, L Jansen
British Food Journal, 2017
32017
THE IMPACT ON FOOD PURCHASES OF THE DUTCH CHOICES AND THE DANISH KEYHOLE FOP SYSTEMS
S Smed, L Jansen, A Edenbrandt
ANNALS OF NUTRITION AND METABOLISM 71, 100-100, 2017
12017
The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
S Smed, AK Edenbrandt, L Jansen
Public health nutrition 22 (15), 2879-2890, 2019
2019
Demand for pesticide-free, cisgenic food? Exploring differences between consumers of organic and conventional food
AK Edenbrandt
British Food Journal, 2018
2018
Towards more sustainable food consumption and production–Consumer preferences and valuation of new breeding techniques, production methods, and health aspects
AK Edenbrandt
Department of Food and Resource Economics, Faculty of Science, University of …, 2018
2018
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