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Svein Ottar Olsen
Svein Ottar Olsen
Verified email at uit.no
Title
Cited by
Cited by
Year
Comparative evaluation and the relationship between quality, satisfaction, and repurchase loyalty
SO Olsen
Journal of the academy of marketing science 30 (3), 240-249, 2002
14362002
Ethical values and motives driving organic food choice
P Honkanen, B Verplanken, SO Olsen
Journal of Consumer Behaviour: An International Research Review 5 (5), 420-430, 2006
10172006
Repurchase loyalty: The role of involvement and satisfaction
SO Olsen
Psychology & marketing 24 (4), 315-341, 2007
6362007
Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience
SO Olsen
Food quality and Preference 14 (3), 199-209, 2003
4412003
Intention to consume seafood—the importance of habit
P Honkanen, SO Olsen, B Verplanken
Appetite 45 (2), 161-168, 2005
3702005
Exploring the relationship between convenience and fish consumption: a cross-cultural study
SO Olsen, J Scholderer, K Brunsø, W Verbeke
Appetite 49 (1), 84-91, 2007
2682007
Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach
SO Olsen
Appetite 36 (2), 173-186, 2001
2522001
Consequences of ambivalence on satisfaction and loyalty
SO Olsen, J Wilcox, U Olsson
Psychology & Marketing 22 (3), 247-269, 2005
2492005
European consumers’ use of and trust in information sources about fish
Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen
Food Quality and Preference 18 (8), 1050-1063, 2007
2282007
Antecedents of seafood consumption behavior: An overview
SO Olsen
Journal of aquatic food product technology 13 (3), 79-91, 2004
2212004
The effect of health benefit information on consumers health value, attitudes and intentions
A Tudoran, SO Olsen, DC Dopico
Appetite 52 (3), 568-579, 2009
2142009
Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium
K Brunsø, W Verbeke, SO Olsen, LF Jeppesen
British Food Journal 111 (7), 699-716, 2009
2082009
The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction‐loyalty relationship
H Huy Tuu, S Ottar Olsen, P Thi Thuy Linh
Journal of Consumer Marketing 28 (5), 363-375, 2011
1812011
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries
Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen
British Food Journal 110 (9), 898-915, 2008
1782008
Consumers’ attitudes and intentions toward consuming functional foods in Norway
BT Nystrand, SO Olsen
Food Quality and Preference 80, 103827, 2020
1752020
Export market information use, organizational knowledge, and firm performance: a conceptual framework
K Toften, S Ottar Olsen
International Marketing Review 20 (1), 95-110, 2003
1582003
The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam
HH Tuu, SO Olsen, DT Thao, NTK Anh
Appetite 51 (3), 546-551, 2008
1492008
Certainty, risk and knowledge in the satisfaction‐purchase intention relationship in a new product experiment
HH Tuu, SO Olsen
Asia Pacific Journal of Marketing and Logistics 24 (1), 78-101, 2012
1412012
Differences and similarities between impulse buying and variety seeking: A personality‐based perspective
SO Olsen, AA Tudoran, P Honkanen, B Verplanken
Psychology & Marketing 33 (1), 36-47, 2016
1352016
Retail attributes' differential effects on utilitarian versus hedonic shopping value
S Ottar Olsen, K Skallerud
Journal of Consumer Marketing 28 (7), 532-539, 2011
1312011
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