| What do conferences do? What is academics’ intangible return on investment (ROI) from attending an academic tourism conference? JR Edelheim, K Thomas, KG Åberg, G Phi Journal of Teaching in Travel & Tourism 18 (1), 94-107, 2018 | 66 | 2018 |
| Service-oriented, sustainable, local food value chain–A case study K Thomas-Francois, M von Massow, M Joppe Annals of Tourism Research 65, 83-96, 2017 | 59 | 2017 |
| Strengthening Farmers-hotel Supply Chain Relationships: A Service Management Approach K Thomas-Francois http://hdl.handle.net/10214/9826, 2016 | 30 | 2016 |
| Drivers of innovation in rural tourism: The role of good governance and engaged entrepreneurs M Joppe, E Brooker, K Thomas Journal of Rural and Community Development 9 (4), 2014 | 26 | 2014 |
| Improving linkages through a service-oriented Local farmers–hotel supply chain—An Explanatory case in Grenada K Thomas-Francois, M Joppe, M von Massow Tourism Planning & Development 15 (4), 398-418, 2018 | 23 | 2018 |
| The impact of customer engagement and service leadership on the local food value chain of hotels K Thomas-Francois Journal of Hospitality and Tourism Insights 5, 2020 | 18 | 2020 |
| Consumers' intention to adopt virtual grocery shopping: do technological readiness and the optimisation of consumer learning matter? K Thomas-Francois, S Somogyi International Journal of Retail & Distribution Management 50 (5), 638-657, 2022 | 16 | 2022 |
| Self-Checkout behaviours at supermarkets: does the technological acceptance model (TAM) predict smart grocery shopping adoption? K Thomas-Francois, S Somogyi The International Review of Retail, Distribution and Consumer Research 33 (1 …, 2023 | 15 | 2023 |
| Spices and Agro-tourism on Grenada, Isle of Spice in the Caribbean K Thomas-Francois, A Francois Spices and tourism: Destinations, attractions and cuisines 38, 17, 2014 | 11 | 2014 |
| Affective adoption of new grocery shopping modes through cultural change acceptance, consumer learning, and other means of persuasion Thomas-Francois, K., Somogyi, S. Int. J. Electronic Marketing and Retailing 12 (4), 323-328, 2021 | 8 | 2021 |
| Virtual grocery shopping intention: an application of the model of goal-directed behaviour K Thomas-Francois, WM Jo, S Somogyi, Q Li, A Nixon British Food Journal 125 (8), 3097-3112, 2023 | 7 | 2023 |
| Consumer adoption of digital grocery shopping: what is the impact of consumer’s prior-to-use knowledge? A Zolfaghari, K Thomas-Francois, S Somogyi British Food Journal 125 (4), 1355-1373, 2023 | 5 | 2023 |
| Managerial decision-making during the COVID-19 pandemic and its impact on the sustainability initiatives of Canadian foodservice businesses E Robinson, B McAdams, S Somogyi, K Thomas-Francois Journal of Foodservice Business Research 26 (2), 352-380, 2023 | 5 | 2023 |
| The cultural acceptance of digital food shopping: conceptualisation, scale development and validation K Thomas-Francois, S Somogyi, A Zolfaghari International Journal of Retail & Distribution Management 51 (3), 306-326, 2023 | 4 | 2023 |
| University best practice and Indigenous human rights in tourism M Joppe, K Thomas-Francois, MA Hayhoe Tourism education futures initiative conference 9, kamloops, BC, June 26 29 …, 2016 | 3 | 2016 |
| Grenada: A Vision of Integrated Technological Advancements to Build a Resilient Tourism Future Through Youth Involvement and Consumer-Centric Service Excellence M Thomas-Francois, K., Shen, Y. and Joppe Managing Crises in Tourism, pp 175-193, 2021 | 1* | 2021 |
| Strengthening Farmers-hotel Supply Chain Relationships to Facilitate Agriculture and Tourism Linkages with Local Food in Grenada–A Service Management Approach K Thomas-Francois | 1 | 2016 |
| Role of Service Leadership in Transforming Supply Chains in the Accommodation Sector K Thomas-Francois, DM Joppe, M von Massow Dr | | 2017 |
| The social determinants to adopting digital grocery retail technology K Thomas-Francois | | |
| Digital Commons@ TRU Library M Joppe, K Thomas-Francois, MA Hayhoe | | |
