Carmel A Levitan
Carmel A Levitan
Associate Professor of Cognitive Science, Occidental College
Verified email at oxy.edu
Title
Cited by
Cited by
Year
Estimating the reproducibility of psychological science
Open Science Collaboration
Science 349 (6251), 2015
48742015
Investigating variation in replicability
RA Klein, KA Ratliff, M Vianello, RB Adams Jr, Š Bahník, MJ Bernstein, ...
Social psychology, 2014
7882014
Estimating the reproducibility of psychological science
BA Nosek, AA Aarts, JE Anderson, HB Kappes, ...
Science 349 (6251), aac4716-aac4716, 2015
5682015
Does food color influence taste and flavor perception in humans?
C Spence, CA Levitan, MU Shankar, M Zampini
Chemosensory Perception 3 (1), 68-84, 2010
3882010
Many Labs 2: Investigating variation in replicability across samples and settings
RA Klein, M Vianello, F Hasselman, BG Adams, RB Adams Jr, S Alper, ...
Advances in Methods and Practices in Psychological Science 1 (4), 443-490, 2018
3622018
Grape expectations: The role of cognitive influences in color-flavor interactions
MU Shankar, CA Levitan, C Spence
Consciousness and cognition 19 (1), 380-390, 2010
1952010
The influence of color and label information on flavor perception
MU Shankar, CA Levitan, J Prescott, C Spence
Chemosensory Perception 2 (2), 53-58, 2009
1452009
Conducting perception research over the internet: a tutorial review
AT Woods, C Velasco, CA Levitan, X Wan, C Spence
PeerJ 3, e1058, 2015
1412015
The Psychological Science Accelerator: Advancing psychology through a distributed collaborative network
H Moshontz, L Campbell, CR Ebersole, H IJzerman, HL Urry, PS Forscher, ...
Advances in Methods and Practices in Psychological Science 1 (4), 501-515, 2018
1372018
Assessing the Role of Color Cues and People's Beliefs About Color–Flavor Associations on the Discrimination of the Flavor of Sugar-Coated Chocolates
CA Levitan, M Zampini, R Li, C Spence
Chemical senses 33 (5), 415-423, 2008
742008
How does saccade adaptation affect visual perception?
TD Hernandez, CA Levitan, MS Banks, CM Schor
Journal of vision 8 (8), 3-3, 2008
642008
Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study
G Van Doorn, A Woods, CA Levitan, X Wan, C Velasco, C Bernal-Torres, ...
Food Quality and Preference 56, 201-211, 2017
502017
Cross-cultural color-odor associations
CA Levitan, J Ren, AT Woods, S Boesveldt, JS Chan, KJ McKenzie, ...
PloS one 9 (7), e101651, 2014
462014
Data from investigating variation in replicability: A “many labs” replication project
R Klein, K Ratliff, M Vianello, R Adams Jr, S Bahník, M Bernstein, ...
Journal of Open Psychology Data 2 (1), 2014
442014
Red hot: The crossmodal effect of color intensity on perceived piquancy
DZ Shermer, CA Levitan
Multisensory Research 27 (3-4), 207-223, 2014
442014
A signal detection study of the Colavita visual dominance effect
C Koppen, CA Levitan, C Spence
Experimental brain research 196 (3), 353-360, 2009
442009
An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: The influence of the degree of discrepancy
M Shankar, C Simons, B Shiv, S McClure, C Levitan, C Spence
Attention, Perception, & Psychophysics 72 (7), 1981-1993, 2010
42*2010
Rate perception adapts across the senses: evidence for a unified timing mechanism
CA Levitan, YHA Ban, NRB Stiles, S Shimojo
Scientific Reports 5 (1), 1-6, 2015
352015
AN EXPECTATIONS‐BASED APPROACH TO EXPLAINING THE CROSSMODAL INFLUENCE OF COLOR ON ORTHONASAL OLFACTORY IDENTIFICATION: ASSESSING THE INFLUENCE OF TEMPORAL AND SPATIAL FACTORS
M SHANKAR, C SIMONS, C LEVITAN, B SHIV, S MCCLURE, C SPENCE
Journal of Sensory Studies, 2010
292010
Crowdsourcing hypothesis tests: Making transparent how design choices shape research results.
JF Landy, ML Jia, IL Ding, D Viganola, W Tierney, A Dreber, ...
Psychological Bulletin, 2020
272020
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