| HPLC determination of folates in raw and processed beetroots J Jastrebova, C Witthöft, A Grahn, U Svensson, M Jägerstad Food Chemistry 80 (4), 579-588, 2003 | 197 | 2003 |
| Human folate bioavailability VE Ohrvik, CM Witthoft Nutrients 3 (4), 475-490, 2011 | 162 | 2011 |
| Folates and dairy products: a critical update KM Forssén, MI Jägerstad, K Wigertz, CM Witthöft Journal of the American College of Nutrition 19 (sup2), 100S-110S, 2000 | 158 | 2000 |
| Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden E Röös, G Carlsson, F Ferawati, M Hefni, A Stephan, P Tidåker, C Witthöft Renewable Agriculture and Food Systems 35 (2), 192-205, 2020 | 155 | 2020 |
| Evaluating the sustainability of diets–combining environmental and nutritional aspects E Röös, H Karlsson, C Witthöft, C Sundberg Environmental Science & Policy 47, 157-166, 2015 | 145 | 2015 |
| Protein quality as functional unit–A methodological framework for inclusion in life cycle assessment of food U Sonesson, J Davis, A Flysjö, J Gustavsson, C Witthöft Journal of Cleaner Production 140, 470-478, 2017 | 144 | 2017 |
| Folic acid and 5-methyltetrahydrofolate in fortified milk are bioaccessible as determined in a dynamic in vitro gastrointestinal model M Verwei, K Arkbåge, R Havenaar, H van den Berg, C Witthöft, ... The Journal of nutrition 133 (7), 2377-2383, 2003 | 137 | 2003 |
| Folate, Vitamin B12, and Risk of Ischemic and Hemorrhagic Stroke: A Prospective, Nested Case-Referent Study of Plasma Concentrations and Dietary Intake B Van Guelpen, J Hultdin, I Johansson, B Stegmayr, G Hallmans, ... Stroke 36 (7), 1426-1431, 2005 | 125 | 2005 |
| High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties F Ferawati, I Zahari, M Barman, M Hefni, C Ahlström, C Witthöft, ... Foods 10 (4), 843, 2021 | 121 | 2021 |
| Standardisation of HPLC techniques for the determination of naturally-occurring folates in food PM Finglas, K Wigertz, L Vahteristo, C Witthöft, S Southon, ... Food Chemistry 64 (2), 245-255, 1999 | 119 | 1999 |
| Folate content in foods commonly consumed in Egypt M Hefni, V Öhrvik, M Tabekha, C Witthöft Food chemistry 121 (2), 540-545, 2010 | 102 | 2010 |
| Folates-food sources, analyses, retention and bioavailability CM Witthöft, K Forssén, L Johannesson, M Jägerstad Näringsforskning 43 (1), 138-146, 1999 | 97 | 1999 |
| Plasma folate and total homocysteine levels are associated with the risk of myocardial infarction, independently of each other and of renal function B Van Guelpen, J Hultdin, I Johansson, C Witthöft, L Weinehall, ... Journal of internal medicine 266 (2), 182-195, 2009 | 75 | 2009 |
| Study of wheat breakfast rolls fortified with folic acid: The effect on folate status in women during a 3-month intervention M Johansson, CM Witthöft, Å Bruce, M Jägerstad European journal of nutrition 41, 279-286, 2002 | 63 | 2002 |
| Bioaccessibility of folic acid and (6S)-5-methyltetrahydrofolate decreases after the addition of folate-binding protein to yogurt as studied in a dynamic in vitro … K Arkbåge, C Witthöft, M Verwei, R Havenaar The Journal of nutrition 133 (11), 3678-3683, 2003 | 60 | 2003 |
| Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies KP Bouckaert, N Slimani, G Nicolas, J Vignat, AJA Wright, M Roe, ... Molecular nutrition & food research 55 (1), 166-180, 2011 | 58 | 2011 |
| Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion V Öhrvik, C Witthöft European journal of nutrition 47, 92-98, 2008 | 58 | 2008 |
| Folate content in processed legume foods commonly consumed in Egypt M Hefni, CM Witthöft LWT-Food Science and Technology 57 (1), 337-343, 2014 | 57 | 2014 |
| Increasing the folate content in Egyptian baladi bread using germinated wheat flour M Hefni, CM Witthöft LWT-Food Science and Technology 44 (3), 706-712, 2011 | 53 | 2011 |
| Folate determination in Swedish berries by radioprotein-binding assay (RPBA) and high performance liquid chromatography (HPLC) L Strålsjö, H Åhlin, CM Witthöft, J Jastrebova European Food Research and Technology 216, 264-269, 2003 | 52 | 2003 |
Mohammed E HefniFaculty of Health and Life Sciences, Linnaeus UniversityVerificeret mail på lnu.se
