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Co-authors
- Mohammed E HefniFaculty of Health and Life Sciences, Linnaeus UniversityVerified email at lnu.se
- Lars WeinehallUmeå universitetVerified email at umu.se
- Bethany Van GuelpenBiträdande lektor, docent, Umeå universitetVerified email at umu.se
- Andreas StephanProfessor of Economics, Dept of Forestry and Wood Technology,Linnaeus UniversityVerified email at lnu.se
- Hanna Karlsson PotterResearcher, Swedish university of agricultural sciencesVerified email at slu.se
- Cecilia SundbergKTH Royal Institute of Technology, Swedish University of Agricultural SciencesVerified email at slu.se
- Jennifer DavisClimate and nature manager at Paulig groupVerified email at volvocars.com
- Ulf SonessonR&I Manager Sustainable SystemsVerified email at ri.se
- Muhammad ShalabyProfessor of Food Science .Mansoura UnviersityVerified email at mans.edu.eg
- Ali MoazzamiSwedish University of Agricultural SciencesVerified email at slu.se
- Mats EliassonProfessor emeritus, Umeå University: Senior consultant Sunderby Hospital, Luleå, SwedenVerified email at norrbotten.se
- Ingegerd SjoholmLund UniversityVerified email at food.lth.se
- Jan FrankProfessor of Food Biofunctionality, University of Hohenheim, Stuttgart, GermanyVerified email at nutres.de
- Peter KoehlerProfessor für LebensmittelchemieVerified email at mnet-mail.de
- Gabriele NetzelPostdoc, The University of QueenslandVerified email at uq.edu.au