Mausam Budhathoki
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Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour
M Budhathoki, A Z°lner, T Nielsen, MA Rasmussen, HC Reinbach
Aquaculture 549, 737798, 2022
The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark
M Budhathoki, A Z°lner, T Nielsen, HC Reinbach
Food Quality and Preference 94, 104325, 2021
Psychosocial determinants of vegetable intake among nepalese young adults: an exploratory survey
S Pandey, M Budhathoki, DK Yadav
Frontiers in nutrition 8, 688059, 2021
Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal
M Budhathoki, S Pandey
Sustainability 13 (22), 12795, 2021
More Than Fish—Framing Aquatic Animals within Sustainable Food Systems
A Pounds, AM Kaminski, M Budhathoki, O Gudbrandsen, B Kok, S Horn, ...
Foods 11 (10), 1413, 2022
Consumers’ Understandings and Perceptions of Danish Organic Aquaculture–A Mixed Method Study
A Z°lner, M Ricorico, M Budhathoki, M Froesch, S Nielsen
Effect of Nutrition Education based on Health Belief Model on Red Meat Consumption among University Students–A Non-Randomized Controlled Trial.
M Budhathoki, A Z°lner, S Nielsen, M Froesch, M Ricorico, HC Reinbach
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