Mausam Budhathoki
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Psychosocial determinants of vegetable intake among Nepalese young adults
S Pandey, M Budhathoki, D Yadav, D Kumar
Frontiers in nutrition 8, 307, 2021
Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour
M Budhathoki, A Z°lner, T Nielsen, MA Rasmussen, HC Reinbach
Aquaculture 549, 737798, 2022
The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark
M Budhathoki, A Z°lner, T Nielsen, HC Reinbach
Food Quality and Preference 94, 104325, 2021
Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal
M Budhathoki, S Pandey
Sustainability 13 (22), 12795, 2021
Consumers’ Understandings and Perceptions of Danish Organic Aquaculture–A Mixed Method Study
A Z°lner, M Ricorico, M Budhathoki, M Froesch, S Nielsen
Effect of Nutrition Education based on Health Belief Model on Red Meat Consumption among University Students–A Non-Randomized Controlled Trial.
M Budhathoki, A Z°lner, S Nielsen, M Froesch, M Ricorico, HC Reinbach
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