Erik Steen Jensen
Citeret af
Citeret af
The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems
MB Peoples, J Brockwell, DF Herridge, IJ Rochester, BJR Alves, ...
Symbiosis 48, 1-17, 2009
Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review
ES Jensen, MB Peoples, RM Boddey, PM Gresshoff, ...
Agronomy for sustainable development 32, 329-364, 2012
Interspecific competition, N use and interference with weeds in pea–barley intercropping
H Hauggaard-Nielsen, P Ambus, ES Jensen
Field crops research 70 (2), 101-109, 2001
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
L Bedoussac, EP Journet, H Hauggaard-Nielsen, C Naudin, ...
Agronomy for sustainable development 35, 911-935, 2015
Faba bean in cropping systems
ES Jensen, MB Peoples, H Hauggaard-Nielsen
Field crops research 115 (3), 203-216, 2010
Grain yield, symbiotic N2 fixation and interspecific competition for inorganic N in pea-barley intercrops
ES Jensen
Plant and soil 182, 25-38, 1996
Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems
H Hauggaard-Nielsen, B Jørnsgaard, J Kinane, ES Jensen
Renewable Agriculture and Food Systems 23 (1), 3-12, 2008
How can increased use of biological N2 fixation in agriculture benefit the environment?
ES Jensen, H Hauggaard-Nielsen
Plant and soil 252, 177-186, 2003
Facilitative root interactions in intercrops
H Hauggaard-Nielsen, ES Jensen
Root physiology: From gene to function, 237-250, 2005
Pea–barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems
H Hauggaard-Nielsen, M Gooding, P Ambus, G Corre-Hellou, Y Crozat, ...
Field Crops Research 113 (1), 64-71, 2009
Evaluating pea and barley cultivars for complementarity in intercropping at different levels of soil N availability
H Hauggaard-Nielsen, ES Jensen
Field Crops Research 72 (3), 185-196, 2001
Does intercropping enhance yield stability in arable crop production? A meta-analysis
MD Raseduzzaman, ES Jensen
European Journal of Agronomy 91, 25-33, 2017
The comparison of nitrogen use and leaching in sole cropped versus intercropped pea and barley
H Hauggaard-Nielsen, P Ambus, ES Jensen
Nutrient Cycling in Agroecosystems 65, 289-300, 2003
Temporal and spatial distribution of roots and competition for nitrogen in pea-barley intercrops–a field study employing 32P technique
H Hauggaard-Nielsen, P Ambus, ES Jensen
Plant and Soil 236, 63-74, 2001
Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis
ES Jensen, G Carlsson, H Hauggaard-Nielsen
Agronomy for sustainable development 40 (1), 5, 2020
The competitive ability of pea–barley intercrops against weeds and the interactions with crop productivity and soil N availability
G Corre-Hellou, A Dibet, H Hauggaard-Nielsen, Y Crozat, M Gooding, ...
Field crops research 122 (3), 264-272, 2011
Hyphal transport of 15N‐labelled nitrogen by a vesicular—arbuscular mycorrhizal fungus and its effect on depletion of inorganic soil N
A Johansen, I Jakobsen, ES Jensen
New Phytologist 122 (2), 281-288, 1992
Density and relative frequency effects on competitive interactions and resource use in pea–barley intercrops
H Hauggaard-Nielsen, MK Andersen, B Joernsgaard, ES Jensen
Field crops research 95 (2-3), 256-267, 2006
Transfer of N and P from intact or decomposing roots of pea to barley interconnected by an arbuscular mycorrhizal fungus
A Johansen, ES Jensen
Soil Biology and Biochemistry 28 (1), 73-81, 1996
Estimating N rhizodeposition of grain legumes using a 15N in situ stem labelling method
J Mayer, F Buegger, ES Jensen, M Schloter, J Heß
Soil Biology and Biochemistry 35 (1), 21-28, 2003
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