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sahar jazaeri
sahar jazaeri
Shahid Beheshti University of Medical Sciences, Food science and Technology Department
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Health-related aspects of milk proteins
SH Davoodi, R Shahbazi, S Esmaeili, S Sohrabvandi, AM Mortazavian, ...
Iranian journal of pharmaceutical research: IJPR 15 (3), 573, 2016
1602016
Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage
A Nematollahi, S Sohrabvandi, AM Mortazavian, S Jazaeri
Electronic Journal of Biotechnology 21, 49-53, 2016
1372016
Structural modifications of gluten proteins in strong and weak wheat dough during mixing
S Jazaeri, JE Bock, MP Bagagli, S Iametti, F Bonomi, K Seetharaman
Cereal Chemistry 92 (1), 105-113, 2015
832015
A review on inactivation methods of Toxoplasma gondii in foods
A Mirza Alizadeh, S Jazaeri, B Shemshadi, F Hashempour-Baltork, ...
Pathogens and Global Health 112 (6), 306-319, 2018
762018
Mycotoxins: Impact on health and strategies for prevention and detoxification in the food chain
L Peivasteh-Roudsari, M Pirhadi, R Shahbazi, ...
Food reviews international 38 (sup1), 193-224, 2022
372022
Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran
F Mohammadi, A Marti, K Nayebzadeh, SM Hosseini, B Tajdar-Oranj, ...
Food chemistry 334, 127583, 2021
372021
Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type
E Feizollahi, L Mirmoghtadaie, MA Mohammadifar, S Jazaeri, H Hadaegh, ...
Journal of texture studies 49 (4), 395-403, 2018
352018
Characterization of lycopene hydrocolloidal structure induced by tomato processing
S Jazaeri, A Mohammadi, AMP Kermani, G Paliyath, Y Kakuda
Food chemistry 245, 958-965, 2018
282018
An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples
R Rostampour, M Kamalabadi, M Kamankesh, Z Hadian, S Jazaeri, ...
Analytical methods 9 (44), 6246-6253, 2017
262017
Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the …
H Habibi, A Mohammadi, M Farhoodi, S Jazaeri
Food analytical methods 11, 3078-3088, 2018
242018
Application of active edible coatings to improve the shelf-life of cheese
N Bagheripoor, S Khoshgozaran-Abras, S Sohrabvandi, N Khorshidian, ...
Food Science and Technology Research 24 (6), 949-962, 2018
212018
An advanced microwave-assisted extraction-low density solvent based on a sensitive microextraction method coupled with reverse phase high-performance liquid chromatography for …
F Barzegar, N Omidi, M Kamankesh, A Mohammadi, R Ferdowsi, ...
Analytical methods 11 (7), 942-949, 2019
202019
Vitamin D3: Preconcentration and Determination in Cereal Samples Using Ultrasonic‐Assisted Extraction and Microextraction Method
M Kamankesh, A Mohammadi, A Mollahosseini, S Jazaeri, ...
Cereal Chemistry 94 (3), 532-538, 2017
172017
Determination of Polycyclic Aromatic Hydrocarbons in Edible Oil Using Fast and Sensitive Microwave-assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by …
A Mohammadi, S Malek-Mohammadi Jahani, M Kamankesh, S Jazaeri, ...
Polycyclic Aromatic Compounds 40 (3), 705-713, 2020
162020
Effect of transglutaminase, citrate buffer, and temperature on a soft wheat flour dough system
MP Bagagli, S Jazaeri, JE Bock, K Seetharaman, HH Sato
Cereal Chemistry 91 (5), 460-465, 2014
152014
Acrylamide in cookie samples: Analysis using an efficient co-derivatization coupled with sensitive microextraction method followed by gas chromatography-mass spectrometry
M Elahi, M Kamankesh, A Mohammadi, S Jazaeri
Food analytical methods 12, 1439-1447, 2019
132019
A simple, effective and highly sensitive analytical method used for the determination of caffeine in tea and energy drink samples, and method optimization using a central …
S Yousefi, M Kamankesh, S Jazaeri, A Attaran, A Mohammadi
Analytical methods 9 (10), 1665-1671, 2017
82017
Effect of flour particle size on chemical and rheological properties of wheat flour dough
A Mirza Alizadeh, L Peivasteh Roudsari, B Tajdar Oranj, S Beikzadeh, ...
Iranian Journal of Chemistry and Chemical Engineering 41 (2), 682-694, 2022
72022
Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction …
R Ghiasi, A Mohammadi, M Kamankesh, F Barzegar, S Jazaeri
Food Analytical Methods, 1-10, 2022
72022
Physicochemical properties of saponin containing Acanthophyllum laxiusculum extract: example application in foam stability and qualitative parameters for malt …
S Aryan, AM Mortazavian, F Mohammadi, V Mahdavi, N Moazami, ...
Journal of Food Science and Technology, 1-11, 2021
52021
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