| Effects of five metals on the evolution of hydrogen sulfide, methanethiol, and dimethyl sulfide during anaerobic storage of Chardonnay and Shiraz wines MZ Viviers, ME Smith, E Wilkes, P Smith Journal of agricultural and food chemistry 61 (50), 12385-12396, 2013 | 85 | 2013 |
| Exploring the effect of elevated storage temperature on wine composition N Scrimgeour, S Nordestgaard, NDR Lloyd, EN Wilkes Australian journal of grape and wine research 21, 713-722, 2015 | 76 | 2015 |
| Sources of volatile sulfur compounds in wine ME Smith, MZ Bekker, PA Smith, EN Wilkes Australian Journal of Grape and Wine Research 21, 705-712, 2015 | 64 | 2015 |
| Chemistry of copper in white wine: A review AC Clark, EN Wilkes, GR Scollary Australian Journal of Grape and Wine Research 21 (3), 339-350, 2015 | 64 | 2015 |
| Trends in the composition of A ustralian wine 1984–2014 P Godden, E Wilkes, D Johnson Australian Journal of Grape and Wine Research 21, 741-753, 2015 | 59 | 2015 |
| Effect of oxygen exposure during fermentation on volatile sulfur compounds in S Hiraz wine and a comparison of strategies for remediation of reductive character MZ Bekker, MP Day, H Holt, E Wilkes, PA Smith Australian Journal of Grape and Wine Research 22 (1), 24-35, 2016 | 50 | 2016 |
| Effect of oxygen exposure during fermentation on volatile sulfur compounds in S Hiraz wine and a comparison of strategies for remediation of reductive character MZ Bekker, MP Day, H Holt, E Wilkes, PA Smith Australian Journal of Grape and Wine Research 22 (1), 24-35, 2016 | 50 | 2016 |
| Use and impact of oxygen during winemaking MP Day, SA Schmidt, PA Smith, EN Wilkes Australian Journal of Grape and Wine Research 21, 693-704, 2015 | 46 | 2015 |
| Formation of hydrogen sulfide in wine: Interactions between copper and sulfur dioxide MZ Bekker, ME Smith, PA Smith, EN Wilkes Molecules 21 (9), 1214, 2016 | 44 | 2016 |
| The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottling MZ Bekker, A Mierczynska-Vasilev, PA Smith, EN Wilkes Food Chemistry 207, 148-156, 2016 | 43 | 2016 |
| Methanol in wine G Hodson, E Wilkes, S Azevedo, T Battaglene BIO Web of Conferences 9, 02028, 2017 | 42 | 2017 |
| Potassium bitartrate crystallisation in wine and its inhibition AD Coulter, MG Holdstock, GD Cowey, CA Simos, PA Smith, EN Wilkes Australian Journal of Grape and Wine Research 21, 627-641, 2015 | 35 | 2015 |
| Metal-directed macrocyclization reactions involving formaldehyde, amines and mono-or bi-functional methylene compounds GA Lawrance, M Maeder, EN Wilkes Reviews in Inorganic Chemistry 13 (3), 199-232, 1993 | 32 | 1993 |
| Evaluation of putative precursors of key ‘reductive’compounds in wines post-bottling MZ Bekker, EN Wilkes, PA Smith Food chemistry 245, 676-686, 2018 | 30 | 2018 |
| Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition N Kontoudakis, LM Schmidtke, MZ Bekker, M Smith, PA Smith, ... Food chemistry 274, 89-99, 2019 | 28 | 2019 |
| The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds N Kontoudakis, M Smith, A Guo, PA Smith, GR Scollary, EN Wilkes, ... Food research international 98, 95-102, 2017 | 26 | 2017 |
| Metal-directed synthesis of macrocyclic tetraamines with pendant nitro or amine groups, based on trans-cyclohexane-1, 2-diamine PV Bernhardt, P Comba, BL Elliott, GA Lawrance, M Maeder, MA Oleary, ... Australian Journal of Chemistry 47 (6), 1171-1178, 1994 | 23 | 1994 |
| Crystal Structure of Na9 [H3W12O42]· 24H2O, a Compound Containing the Protonated Paratungstate B Anion ('Acid Paratungstate'), and Cyclic Voltammetry of Acidified [H2W12O42] 10 … AL Nolan, EN Wilkes, TW Hambley, CC Allen, RC Burns, GA Lawrance Australian Journal of Chemistry 52 (10), 955-964, 1999 | 21 | 1999 |
| Quality in a cool climate-maceration techniques in Pinot Noir production R Dambergs, A Sparrow, A Carew, N Scrimgeour, E Wilkes, P Godden, ... Wine and Viticulture Journal 27 (18), 26-18, 2012 | 20 | 2012 |
| Anthocyanins (colour) and total phenolics of grape berries PG Iland, N Bruer, E Wilkes, G Edward Chemical Analysis of Grapes and Wine: Techniques and Concepts, 44, 2004 | 20 | 2004 |
Paul SmithSenior RD&E Manager, Wine AustraliaVerified email at wineaustralia.com
