Sangryeol Ryu
Sangryeol Ryu
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Combined effect of ultrasound and organic acids to reduce Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
HG Sagong, SY Lee, PS Chang, S Heu, S Ryu, YJ Choi, DH Kang
International journal of food microbiology 145 (1), 287-292, 2011
Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce
SH Park, MR Choi, JW Park, KH Park, MS Chung, S Ryu, DH Kang
Journal of Food Science 76 (6), M293-M298, 2011
Characterization and comparative genomic analysis of a novel bacteriophage, SFP10, simultaneously inhibiting both Salmonella enterica and Escherichia coli O157: H7
M Park, JH Lee, H Shin, M Kim, J Choi, DH Kang, S Heu, S Ryu
Applied and Environmental Microbiology 78 (1), 58-69, 2012
Outer Membrane Proteins A (OmpA) and X (OmpX) Are Essential for Basolateral Invasion of Cronobacter sakazakii
K Kim, KP Kim, J Choi, JA Lim, J Lee, S Hwang, S Ryu
Applied and environmental microbiology 76 (15), 5188-5198, 2010
Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157: H7 on black and red pepper spice
SY Kim, HG Sagong, SH Choi, S Ryu, DH Kang
International journal of food microbiology 153 (1-2), 171-175, 2012
ppGpp-dependent stationary phase induction of genes on Salmonella pathogenicity island 1
M Song, HJ Kim, EY Kim, M Shin, HC Lee, Y Hong, JH Rhee, H Yoon, ...
Journal of Biological Chemistry 279 (33), 34183-34190, 2004
The Escherichia coli glucose transporter enzyme IICBGlc recruits the global repressor Mlc
TW Nam, SH Cho, D Shin, JH Kim, JY Jeong, JH Lee, JH Roe, ...
The EMBO journal 20 (3), 491-498, 2001
Receptor Diversity and Host Interaction of Bacteriophages Infecting Salmonella enterica Serovar Typhimurium
H Shin, JH Lee, H Kim, Y Choi, S Heu, S Ryu
Public Library of Science 7 (8), e43392, 2012
Screening for novel enzymes from metagenome and SIGEX, as a way to improve it
J Yun, S Ryu
Microbial cell factories 4 (1), 1-5, 2005
Exceptional production of both prodigiosin and cycloprodigiosin as major metabolic constituents by a novel marine bacterium, Zooshikella rubidus S1-1
JS Lee, YS Kim, S Park, J Kim, SJ Kang, MH Lee, S Ryu, JM Choi, TK Oh, ...
Applied and environmental microbiology 77 (14), 4967-4973, 2011
Biocontrol and rapid detection of food-borne pathogens using bacteriophages and endolysins
J Bai, YT Kim, S Ryu, JH Lee
Frontiers in microbiology 7, 474, 2016
Characterization of a T5-like coliphage, SPC35, and differential development of resistance to SPC35 in Salmonella enterica serovar Typhimurium and Escherichia coli
M Kim, S Ryu
Applied and environmental microbiology 77 (6), 2042-2050, 2011
Implication of Quorum Sensing in Salmonella enterica Serovar Typhimurium Virulence: the luxS Gene Is Necessary for Expression of Genes in Pathogenicity Island 1
J Choi, D Shin, S Ryu
Infection and Immunity 75 (10), 4885-4890, 2007
Characterization of LysB4, an endolysin from the Bacillus cereus-infecting bacteriophage B4
B Son, J Yun, JA Lim, H Shin, S Heu, S Ryu
BMC microbiology 12 (1), 1-9, 2012
Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea
K Han, SS Jang, E Choo, S Heu, S Ryu
International Journal of Food Microbiology 114 (1), 50-59, 2007
Stepwise phosphorylation of p65 promotes NF-κB activation and NK cell responses during target cell recognition
HJ Kwon, GE Choi, S Ryu, SJ Kwon, SC Kim, C Booth, KE Nichols, ...
Nature communications 7 (1), 1-15, 2016
Inactivation of Escherichia coli O157: H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation
WJ Song, HJ Sung, SY Kim, KP Kim, S Ryu, DH Kang
International journal of food microbiology 172, 125-129, 2014
Spontaneous and transient defence against bacteriophage by phase‐variable glucosylation of O‐antigen in Salmonella enterica serovar Typhimurium
M Kim, S Ryu
Molecular microbiology 86 (2), 411-425, 2012
Effects of Quorum Sensing on flaA Transcription and Autoagglutination in Campylobacter jejuni
B Jeon, K Itoh, N Misawa, S Ryu
Microbiology and immunology 47 (11), 833-839, 2003
Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods
K Kim, SS Jang, SK Kim, JH Park, S Heu, S Ryu
International journal of food microbiology 122 (1-2), 196-203, 2008
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