| Potential of biobased materials for food packaging K Petersen, PV Nielsen, G Bertelsen, M Lawther, MB Olsen, NH Nilsson, ... Trends in Food Science & Technology 10 (2), 52-68, 1999 | 930 | 1999 |
| Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil PV Nielsen, R Rios International Journal of Food Microbiology 60 (2), 219-229, 2000 | 647 | 2000 |
| Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi KI Suhr, PV Nielsen Journal of applied microbiology 94 (4), 665-674, 2003 | 470 | 2003 |
| Packaging of Cheeses G Bertelsen, PV Nielsen, G Mortensen Handbook of Food and Beverage Fermentation Technology, 2004 | 270* | 2004 |
| Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values KI Suhr, PV Nielsen International journal of food microbiology 95 (1), 67-78, 2004 | 205 | 2004 |
| Physical and mechanical properties of biobased materials starch, polylactate and polyhydroxybutyrate K Petersen, PV Nielsen, MB Olsen Starch‐Stärke 53 (8), 356-361, 2001 | 202 | 2001 |
| Physical and mechanical properties of biobased materials starch, Polylactate and polyhydroxybutyrate K Petersen, PV Nielsen, MB Olsen Starch‐Stärke 53 (8), 356-361, 2001 | 202 | 2001 |
| Characterization of l‐polylactide and l‐polylactide–polycaprolactone co‐polymer films for use in cheese‐packaging applications DV Plackett, VK Holm, P Johansen, S Ndoni, PV Nielsen, ... Packaging Technology and Science 19 (1), 1-24, 2006 | 176 | 2006 |
| Mycobiota in the processing areas of two different meat products LM Sørensen, T Jacobsen, PV Nielsen, JC Frisvad, AG Koch International journal of food microbiology 124 (1), 58-64, 2008 | 120 | 2008 |
| New taxa of Neosartorya and Aspergillus in Aspergillus section Fumigati SB Hong, HD Shin, J Hong, JC Frisvad, PV Nielsen, J Varga, RA Samson Antonie van Leeuwenhoek 93 (1-2), 87-98, 2008 | 118 | 2008 |
| Inhibition of fungal growth on wheat and rye bread by modified atmosphere packaging and active packaging using volatile mustard essential oil KI Suhr, PV Nielsen Journal of food science 70 (1), M37-M44, 2005 | 112 | 2005 |
| Fungicidal effect of 15 disinfectants against 25 fungal contaminants commonly found in bread and cheese manufacturing K Bundgaard-Nielsen, PV Nielsen Journal of Food Protection® 59 (3), 268-275, 1996 | 92 | 1996 |
| Advances in modified atmosphere and active packaging with applications in the dairy industry. JD Floros, PV Nielsen, JK Farkas Bulletin of the International Dairy Federation, 22-28, 2000 | 90 | 2000 |
| Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese MS Nielsen, JC Frisvad, PV Nielsen International journal of food microbiology 42 (1), 91-99, 1998 | 89 | 1998 |
| Growth of and fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity. PV Nielsen, LR Beuchat, JC Frisvad Applied and Environmental Microbiology 54 (6), 1504-1510, 1988 | 83 | 1988 |
| Electronic nose: New tool in modelling the ripening of Danish blue cheese J Trihaas, L Vognsen, PV Nielsen International dairy journal 15 (6), 679-691, 2005 | 76 | 2005 |
| Natural food preservatives AS Meyer, KI Suhr, P Nielsen, F Holm OHLSSON, T.; BENGTSSON, N. Minimal Processing Technologies in the Food …, 2002 | 72 | 2002 |
| Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging M Winther, PV Nielsen Journal of Food Protection® 69 (10), 2430-2435, 2006 | 68 | 2006 |
| Proteome analysis of Aspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B 2 by modifying acetyl-CoA metabolism LM Sørensen, R Lametsch, MR Andersen, PV Nielsen, JC Frisvad BMC microbiology 9 (1), 255, 2009 | 63 | 2009 |
| Electronic nose technology in quality assessment: monitoring the ripening process of Danish blue cheese J Trihaas, PV Nielsen Journal of food science 70 (1), E44-E49, 2005 | 61 | 2005 |
Grith MortensenDanish Agriculture & Food CouncilVerificeret mail på lf.dk
