| Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties JG Rodríguez-Carpena, D Morcuende, MJ Andrade, P Kylli, M Estévez Journal of agricultural and food chemistry 59 (10), 5625-5635, 2011 | 455 | 2011 |
| Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage JG Rodríguez-Carpena, D Morcuende, M Estévez Meat science 89 (2), 166-173, 2011 | 277 | 2011 |
| Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits JG Rodríguez-Carpena, D Morcuende, M Estévez Meat science 90 (1), 106-115, 2012 | 201 | 2012 |
| Levadura Saccharomyces cerevisiae y la producción de alcohol. Revisión bibliográfica C Suárez-Machín, NA Garrido-Carralero, CA Guevara-Rodríguez ICIDCA. Sobre los Derivados de la Caña de Azúcar 50 (1), 20-28, 2016 | 180 | 2016 |
| Fluorescent HPLC for the detection of specific protein oxidation carbonyls–α-aminoadipic and γ-glutamic semialdehydes–in meat systems M Utrera, D Morcuende, JG Rodríguez-Carpena, M Estévez Meat Science 89 (4), 500-506, 2011 | 99 | 2011 |
| Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado byproducts M Utrera, JG Rodríguez-Carpena, D Morcuende, M Estévez Journal of Agricultural and Food Chemistry 60 (15), 3917-3926, 2012 | 92 | 2012 |
| Avocado waste for finishing pigs: Impact on muscle composition and oxidative stability during chilled storage SH Hernández-López, JG Rodríguez-Carpena, C Lemus-Flores, ... Meat Science 116, 186-192, 2016 | 63 | 2016 |
| Partial replacement of pork back‐fat by vegetable oils in burger patties: Effect on oxidative stability and texture and color changes during cooking and chilled storage JG Rodríguez‐Carpena, D Morcuende, M Estévez Journal of Food Science 76 (7), C1025-C1031, 2011 | 47 | 2011 |
| Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado SH Hernández-López, JG Rodríguez-Carpena, C Lemus-Flores, ... Journal of food science and technology 53, 2788-2796, 2016 | 42 | 2016 |
| Pleurotus Genus as a Potential Ingredient for Meat Products BM Torres-Martínez, RD Vargas-Sánchez, GR Torrescano-Urrutia, ... Foods 11 (6), 779, 2022 | 32 | 2022 |
| Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts JG Rodriguez-Carpena, D Morcuende, MJ Petron, M Estévez Journal of agricultural and food chemistry 60 (9), 2224-2230, 2012 | 28 | 2012 |
| Growth performance parameters, carcass traits, and meat quality of lambs supplemented with zinc methionine and (or) zinc oxide in feedlot system MA Rodríguez-Maya, IA Domínguez-Vara, D Trujillo-Gutiérrez, ... Canadian journal of animal science 99 (3), 585-595, 2019 | 14 | 2019 |
| Diagnosis and prevalence of Theileria equi horses in western Mexico by nested PCR MA Ayala-Valdovinos, C Lemus-Flores, J Galindo-García, ... Parasitology international 66 (1), 821-824, 2017 | 14 | 2017 |
| Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods MR Pérez-Saucedo, EI Jiménez-Ruiz, JG Rodríguez-Carpena, ... Food Science and Biotechnology 30, 1051-1061, 2021 | 12 | 2021 |
| Algunos estudios de manejo de cerdos pelón mexicano durante el crecimiento C Lemus, JAH Ballesteros, R Navarrete, JG Rodríguez, J De la Barrera, ... Revista Computadorizada de Producción Porcina Volumen 15 (2), 2008 | 12 | 2008 |
| Performance traits and indexes of the intake pattern of fattened pigs with fresh paste of whole avocado P Fránquez, G Rodríguez, C Lemus, F Grageola, J Ly Cuban Journal of Agricultural Science 51 (3), 2017 | 11 | 2017 |
| Caracterización de variedades cultivadas de Capsicum pubescens en Michoacán, México AK Escalera-Ordaz, H Guillén-Andrade, MBN Lara-Chávez, ... Revista mexicana de ciencias agrícolas 10 (SPE23), 239-251, 2019 | 10* | 2019 |
| Note on in vitro digestion of avocado products for pigs J Ly, P Fránquez, G Rodríguez, C Lemus, IA Dominguez, F Grageola South African Journal of Animal Science 51 (1), 138-141, 2021 | 8 | 2021 |
| Diversidad genética en cerdos criollos mexicanos con genes candidatos asociados a características productivas AAG Sarabia, CL Flores, KM Martínez, JGR Carpena, MGO Benítez, ... Pesquisa Agropecuária Brasileira 46, 44-50, 2011 | 8 | 2011 |
| Genetic diversity and variation of ESR, RBP4 and FUT1 genes in Mexican Creole and Yorkshire pig populations C Lemus-Flores, K Mejia-Martinez, JG Rodriguez-Carpena, ... Journal of Biological sciencies, 2009 | 8 | 2009 |
