| Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical … S Kakaei, Y Shahbazi LWT-Food Science and Technology 72, 432-438, 2016 | 227 | 2016 |
| The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active … Y Shahbazi International Journal of Biological Macromolecules 99, 746-753, 2017 | 190 | 2017 |
| Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy … Y Shahbazi, F Ahmadi, F Fakhari Food Chemistry 192, 1060-1067, 2016 | 188 | 2016 |
| Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries Y Shahbazi International Journal of Biological Macromolecules 112, 264-272, 2018 | 159 | 2018 |
| Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat A Khezrian, Y Shahbazi International Journal of Biological Macromolecules 106, 1146-1158, 2018 | 149 | 2018 |
| Chemical composition and in vitro antibacterial activity of Mentha spicata essential oil against common food-borne pathogenic bacteria Y Shahbazi Journal of Pathogens 2015, 1-5, 2015 | 148 | 2015 |
| Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of … N Shavisi, A Khanjari, AA Basti, Y Shahbazi Meat Science 124, 95-104, 2017 | 133 | 2017 |
| Aflatoxin M 1 in milk and traditional dairy products from west part of Iran: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure R Bahrami, Y Shahbazi, Z Nikousefat Food Control 62, 250-256, 2016 | 126 | 2016 |
| Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film F Rezaei, Y Shahbazi Lwt 87, 122-133, 2018 | 124 | 2018 |
| Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design E Mohebi, Y Shahbazi LWT-Food Science and Technology 76, 108-116, 2017 | 123 | 2017 |
| Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens Y Shahbazi, N Shavisi LWT-Food Science and Technology 71, 364-369, 2016 | 69 | 2016 |
| Screening, determination and confirmation of tetracycline residues in chicken tissues using four-plate test, ELISA and HPLC-UV methods: comparison between correlation results Y Shahbazi, F Ahmadi, N Karami Food and Agricultural Immunology 26 (6), 821-834, 2015 | 66 | 2015 |
| Effects of Z Iziphora clinopodioides essential oil and nisin, both separately and in combination, to Extend Shelf Life and Control E scherichia coli o 157: H 7 and S … Y Shahbazi, N Shavisi, E Mohebi Journal of Food Safety 36 (2), 227-236, 2016 | 65 | 2016 |
| Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil N Karami, A Kamkar, Y Shahbazi, A Misaghi LWT 140, 110812, 2021 | 60 | 2021 |
| Occurrence, seasonal variation and risk assessment of exposure to aflatoxin M1 in Iranian traditional cheeses Y Shahbazi, Z Nikousefat, N Karami Food Control 79, 356-362, 2017 | 59 | 2017 |
| Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets M Mozaffarzogh, A Misaghi, Y Shahbazi, A Kamkar Lwt 126, 109305, 2020 | 56 | 2020 |
| Chemical composition and in vitro antibacterial activity of Ferulago angulata (Schlecht.) Boiss essential oil Y Shahbazi, N Shavisi, N Karami, S Kakaei Pharmaceutical Sciences 21 (1), 6-11, 2015 | 54 | 2015 |
| Monitoring and risk assessment of tetracycline residues in foods of animal origin K Bahmani, Y Shahbazi, Z Nikousefat Food Science and Biotechnology 29, 441-448, 2020 | 51 | 2020 |
| Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets N Shavisi, Y Shahbazi Food Packaging and Shelf Life 32, 100827, 2022 | 49 | 2022 |
| Antibacterial and antioxidant properties of methanolic extracts of apple (Malus pumila), grape (Vitis vinifera), pomegranate (Punica granatum L.) and common fig (Ficus carica L … Y Shahbazi Pharmaceutical Sciences 23 (4), 308-315, 2017 | 48 | 2017 |
