| Community energy: Entanglements of community, state, and private sector E Creamer, W Eadson, B van Veelen, A Pinker, M Tingey, ... Geography compass 12 (7), e12378, 2018 | 198 | 2018 |
| Understanding area-based regeneration: the New Deal for Communities Programme in England P Lawless, M Foden, I Wilson, C Beatty Urban Studies 47 (2), 257-275, 2010 | 120 | 2010 |
| Challenges and opportunities for re-framing resource use policy with practice theories: The change points approach M Watson, A Browne, D Evans, M Foden, C Hoolohan, L Sharp Global Environmental Change 62, 102072, 2020 | 83 | 2020 |
| The water–energy–food nexus at home: New opportunities for policy interventions in household sustainability M Foden, AL Browne, DM Evans, L Sharp, M Watson The Geographical Journal 185 (4), 406-418, 2019 | 71 | 2019 |
| Area-based regeneration partnerships and the role of central government: the New Deal for Communities programme in England C Beatty, M Foden, P Lawless, I Wilson Policy & Politics 38 (2), 235-251, 2010 | 42 | 2010 |
| Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems C Morris, M Kaljonen, K Aavik, B Balázs, M Cole, B Coles, S Efstathiou, ... Humanities and Social Sciences Communications 8 (1), 1-12, 2021 | 35 | 2021 |
| Everyday consumption practices as a site for activism? Exploring the motivations of grassroots reuse groups. M Foden People, Place & Policy Online 6 (3), 2012 | 34 | 2012 |
| critical perspectives on community energy W Eadson, M Foden People, Place and Policy Online 8 (3), 145-148, 2014 | 31 | 2014 |
| Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries T Møretrø, C Nguyen-The, P Didier, I Maître, T Izsó, G Kasza, SE Skuland, ... International Journal of Food Microbiology 347, 109172, 2021 | 25 | 2021 |
| State, community and the negotiated construction of energy markets: Community energy policy in England W Eadson, M Foden Geoforum 100, 21-31, 2019 | 24 | 2019 |
| Linking interventions to outcomes in area regeneration: The New Deal for Communities Programme in England M Foden, M Grimsley, P Lawless, I Wilson Town Planning Review 81 (2), 151-173, 2010 | 24 | 2010 |
| Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries P Didier, C Nguyen-The, L Martens, M Foden, L Dumitrascu, ... Food Control 127, 108062, 2021 | 12 | 2021 |
| Saving time, saving money, saving the planet,'one gift at a time': a practice-centred exploration of free online reuse exchange M Foden Ephemera: theory and politics in organization 15 (1), 41-65, 2015 | 12 | 2015 |
| Change Points: A toolkit for designing interventions that unlock unsustainable practices C Hoolohan, A Browne, D Evans, M Foden, L Sharp, M Watson University of Manchester: Manchester, UK, 2018 | 8 | 2018 |
| Food waste and kitchen practices: implications for policy and intervention M Foden, A Browne, D Evans, L Sharp, M Watson University of Sheffield https://doi. org/10.13140/RG 2 (23212.56960), 2017 | 7 | 2017 |
| Fats, oils, grease and kitchen practices: Implications for policy and intervention M Foden, A Browne, D Evans, L Sharp, M Watson Sheffield, UK: University of Sheffield https://doi. org/10.13140/rg 2 (13146 …, 2017 | 5 | 2017 |
| Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK M Foden, E Head, T Katz-Gerro, L Martens Sociology 56 (3), 465-486, 2022 | 4 | 2022 |
| Energy use, flexibility and domestic food practices: implications for policy and intervention M Foden, A Browne, D Evans, L Sharp, M Watson UK: University of Sheffield, 2017 | 2 | 2017 |
| Reclaiming unwanted things: Alternative consumption practices, social change and the everyday MK Foden PQDT-Global, 2016 | 2 | 2016 |
| Re-reading civil society action for environmental sustainability W Eadson, M Foden Voluntary Sector Review 11 (2), 169-173, 2020 | | 2020 |
