| Biotechnological production of cellulose by Gluconacetobacter xylinus from agricultural waste M Moosavi-Nasab, A Yousefi Iranian Journal of Biotechnology 9 (2), 94-101, 2011 | 132 | 2011 |
| Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites Y Zahedi, B Fathi-Achachlouei, AR Yousefi International journal of biological macromolecules 108, 863-873, 2018 | 91 | 2018 |
| Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration AR Yousefi, SMA Razavi Starch/Stärke 67 (7-8), 567-576, 2015 | 87 | 2015 |
| Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends A Pourfarzad, A Yousefi, K Ako Food Hydrocolloids 111, 106380, 2021 | 62 | 2021 |
| Influence of temperature, mono-and divalent cations on dilute solution properties of sage seed gum AR Yousefi, S Razavi, SH Khodabakhsh Aghdam International Journal of Biological Macromolecules 67, 246-253, 2014 | 55 | 2014 |
| Synthesis of novel direct Z-scheme heterojunction photocatalyst from WO3 nanoplates and SrTiO3 nanoparticles with abundant oxygen vacancies G Hosseinzadeh, SM Sajjadi, L Mostafa, A Yousefi, R Vafaie, ... Journal of Surfaces and Interfaces 42 (Part A), 103349, 2023 | 54 | 2023 |
| Fabrication and characterization of hybrid sodium montmorillonite/TiO2 reinforced cross-linked wheat starch-based nanocomposites AR Yousefi, B Savadkoohi, Y Zahedi, M Hatami, K Ako International Journal of Biological Macromolecules 131, 253-263, 2019 | 51 | 2019 |
| Microwave assisted hot air drying of papaya (Carica papaya L.) pretreated in osmotic solution AR Yousefi, M Niakousari, M Moradi African Journal of Agricultural Research 8 (25), 3229-3235, 2013 | 42 | 2013 |
| Investigation of physicochemical properties of the bacterial cellulose produced by Gluconacetobacter xylinus from date syrup M Moosavi-Nasab, AR Yousefi World Academy of Science, Engineering and Technology 68, 893-899, 2010 | 37 | 2010 |
| Steady shear flow behavior and thixotropy of wheat starch gel: impact of chemical modification, concentration and saliva addition AR Yousefi, SMA Razavi Journal of Food Process Engineering 39 (1), 31-43, 2016 | 36 | 2016 |
| Controlling the rheological properties of wheat starch gels using lepidium perfoliatum seed gum in steady and dynamic shear A Yousefi, K Ako International Journal of Biological Macromolecules 143, 928-936, 2020 | 33 | 2020 |
| Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters J Tavakoli, K Hajpour Soq, A Yousefi, P Estakhr, M Dalvi, ... Journal of Food Science and Technology 56, 5336–5345, 2019 | 32 | 2019 |
| Comparison of Mathematical and Neural Network Models in the Estimation of Papaya Fruit Moisture Content A Yousefi, V Asadi, SM Nassiri, M Niakousari, S Khodabakhsh Aghdam The Philippine Agricultural Scientist 95 (3), 2013 | 32 | 2013 |
| Steady shear flow behavior of sage seed gum affected by various salts and sugars: Time-independent properties AR Yousefi, R Eivazlou, SMA Razavi International journal of biological macromolecules 91, 1018-1024, 2016 | 28 | 2016 |
| Innovative synthesis of a novel ZnO/ZnBi2O4/graphene ternary heterojunction nanocomposite photocatalyst in the presence of tragacanth mucilage as natural surfactant G Hosseinzadeh, S Zinatloo-Ajabshir, A Yousefi Ceramics International, 2022 | 25 | 2022 |
| A comparative modeling study of quince infrared drying and evaluation of quality parameters A Ziaforoughi, AR Yousefi, SMA Razavi International Journal of Food Engineering 12 (9), 901-910, 2016 | 23 | 2016 |
| In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starches AR Yousefi, SMA Razavi, A Norouzi Food & Function 6 (9), 3126-3134, 2015 | 23 | 2015 |
| Fermentative production of dextran using food industry wastes M Moosavi-Nasab, M Gavahian, AR Yousefi, H Askari World Acad Sci Eng Technol 68 (875-877), 2010 | 23 | 2010 |
| Modeling of glucose release from native and modified wheat starch gels during in vitro gastrointestinal digestion using artificial intelligence methods AR Yousefi, SMA Razavi International Journal of Biological Macromolecules 97, 752-760, 2017 | 21 | 2017 |
| Influence of sage seed gum on some physicochemical and rheological properties of wheat starch AR Yousefi, Y Zahedi, SMA Razavi, N Ghasemian Starch/Starke, 2017 | 19 | 2017 |
Seyed Mohammad Ali RazaviDepartment of Food Science and Technology, Ferdowsi University of Mashhad, IranVerificeret mail på um.ac.ir
