| The use of a restricted access volatile supramolecular solvent for the LC/MS-MS assay of bisphenol A in urine with a significant reduction of phospholipid-based matrix effects JÁ Salatti-Dorado, N Caballero-Casero, MD Sicilia, ML Lunar, S Rubio Analytica Chimica Acta 950, 71-79, 2017 | 62 | 2017 |
| Astaxanthin-loaded nanostructured lipid carriers for preservation of antioxidant activity V Rodriguez-Ruiz, JÁ Salatti-Dorado, A Barzegari, A Nicolas-Boluda, ... Molecules 23 (10), 2601, 2018 | 57 | 2018 |
| Multifunctional green supramolecular solvents for cost-effective production of highly stable astaxanthin-rich formulations from Haematococcus pluvialis JA Salatti-Dorado, D García-Gómez, V Rodriguez-Ruiz, V Gueguen, ... Food chemistry 279, 294-302, 2019 | 55 | 2019 |
| A high thermally stable oligomer-based supramolecular solvent for universal headspace gas chromatography: proof-of-principle determination of residual solvents in drugs JÁ Salatti-Dorado, S González-Rubio, D García-Gómez, R Lucena, ... Analytica Chimica Acta 1046, 132-139, 2019 | 18 | 2019 |
| Mechanochemically synthetized PAN-based Co-N-doped carbon materials as electrocatalyst for oxygen evolution reaction P Gómez-López, JÁ Salatti-Dorado, D Rodríguez-Padrón, M Cano, ... Nanomaterials 11 (2), 290, 2021 | 10 | 2021 |
| A 2D copper-imidazolate framework without thermal treatment as an efficient ORR electrocatalyst for Zn–air batteries A Franco, JÁ Salatti-Dorado, V García-Caballero, S Lorca, L Camacho, ... Journal of Materials Chemistry A 10 (46), 24590-24597, 2022 | 9 | 2022 |
| Surface Diels–Alder adducts on multilayer graphene for the generation of edge-enriched single-atom FeN 4 sites for ORR and OER electrocatalysis J Amaro-Gahete, JA Salatti-Dorado, A Benítez, D Esquivel, ... Sustainable Energy & Fuels 6 (6), 1603-1615, 2022 | 7 | 2022 |
| Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS MJ Ruiz, JA Salatti-Dorado, MJ Cardador, L Frizzo, R Jordano, L Arce, ... Foods 12 (2), 372, 2023 | 4 | 2023 |
| A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques R Ríos-Reina, JÁ Salatti-Dorado, C Ortiz-Romero, MJ Cardador, L Arce, ... Food Control 158, 110250, 2024 | | 2024 |
| Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication C Adelantado, JÁ Salatti-Dorado, C Herrera, L Arce, MJ Cardador Food Control 158, 110208, 2024 | | 2024 |
| Implementación de Personal Response Systems en asignaturas de los Grados de Química y Bioquímica JÁ Salatti-Dorado, BMF Cala, MIL Martínez, JR Gómez, MSC Aranzana, ... Revista de Innovación y Buenas Prácticas Docentes, 39-44, 2018 | | 2018 |
| Doped Carbon Materials as Electro-catalyst for Oxygen Evolution Reac-tion. Nanomaterials 2021, 11, 290 P Gómez-López, JÁ Salatti-Dorado, D Rodríguez-Padrón, M Cano, ... Surf. Sci 448, 369-379, 2018 | | 2018 |
| Water-induced functional Supramolecular Solvents: modeling, characterization and analytical applications JÁ Salatti Dorado Universidad de Córdoba, UCOPress, 2018 | | 2018 |
| Modelado de propiedades de disolventes supramoleculares para procesos de extracción analítica JÁ Salatti Dorado, D García-Gómez, S Rubio Bravo | | 2017 |
| Desarrollo de una plataforma universal para la eliminación de efectos matriz en el análisis de muestras biológicas mediante cromatografía de líquidos y espectrometría de masas E Romera-García, N Caballero-Casero, S Rubio | | 2017 |
| Síntesis y caracterización de disolventes supramoleculares constituidos por agregados de micelas oligoméricas de ácido undecenoico JÁ Salatti Dorado, D García-Gómez, FJ López-Jiménez, S Rubio Bravo Universidad de Córdoba, 2017 | | 2017 |
| Síntesis y caracterización de fases líquidas nanoestructuradas constituidas por agregados estables de micelas poliméricas JÁ Salatti Dorado, FJ López-Jiménez, S Rubio Bravo Universidad de Córdoba, 2015 | | 2015 |
| Discrimination Amongst Olive Oil Categories by Means of Electrospray Ionisation-Ion Mobility Spectrometry: A Step Forward on Food Authentication C Adelantado, JÁ Salatti-Dorado, S Ávila, C Herrera, M Chanivet, ... Available at SSRN 4260229, 0 | | |
