| Authentication of meat and meat products NZ Ballin Meat science 86 (3), 577-587, 2010 | 568 | 2010 |
| Species determination–Can we detect and quantify meat adulteration? NZ Ballin, FK Vogensen, AH Karlsson Meat science 83 (2), 165-174, 2009 | 445 | 2009 |
| Analytical methods for authentication of fresh vs. thawed meat–A review NZ Ballin, R Lametsch Meat Science 80 (2), 151-158, 2008 | 174 | 2008 |
| To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication NZ Ballin, KH Laursen Trends in Food Science & Technology 86, 537-543, 2019 | 104 | 2019 |
| Coumarin content in cinnamon containing food products on the Danish market NZ Ballin, AT Sørensen Food Control 38, 198-203, 2014 | 90 | 2014 |
| Histamine and biogenic amines: formation and importance in seafood. P Dalgaard, J Emborg, A Kjølby, ND Sørensen, NZ Ballin Improving seafood products for the consumer, 292-324, 2008 | 66 | 2008 |
| Antiplasmodial Compounds from Cochlospermum tinctorium NZ Ballin, M Traore, H Tinto, A Sittie, P Mølgaard, CE Olsen, A Kharazmi, ... Journal of natural products 65 (9), 1325-1327, 2002 | 49 | 2002 |
| Sex determination in beef by melting curve analysis of PCR amplicons from the amelogenin locus NZ Ballin, KG Madsen Meat science 77 (3), 384-388, 2007 | 26 | 2007 |
| Estimation of whey protein in casein coprecipitate and milk powder by high-performance liquid chromatography quantification of cysteine NZ Ballin Journal of agricultural and food chemistry 54 (12), 4131-4135, 2006 | 26 | 2006 |
| High-resolution melting of multiple barcode amplicons for plant species authentication NZ Ballin, JO Onaindia, H Jawad, R Fernandez-Carazo, A Maquet Food Control 105, 141-150, 2019 | 25 | 2019 |
| PCR amplification of repetitive sequences as a possible approach in relative species quantification NZ Ballin, FK Vogensen, AH Karlsson Meat science 90 (2), 438-443, 2012 | 25 | 2012 |
| Identification of Baltic Sea salmon based on PCB and dioxin profiles S Sørensen, KH Lund, TL Cederberg, NZ Ballin Food Control 61, 165-171, 2016 | 16 | 2016 |
| A trial investigating the symptoms related to pine nut syndrome NZ Ballin Journal of Medical Toxicology 8, 278-280, 2012 | 16 | 2012 |
| Polymerase chain reaction and chemometrics detected several Pinus species including Pinus armandii involved in pine nut syndrome NZ Ballin, K Mikkelsen Food Control 64, 234-239, 2016 | 15 | 2016 |
| Species determination of pine nuts in commercial samples causing pine nut syndrome AÆ Mikkelsen, F Jessen, NZ Ballin Food Control 40, 19-25, 2014 | 15 | 2014 |
| Lectin activity in commonly consumed plant-based foods: calling for method harmonization and risk assessment A Adamcová, KH Laursen, NZ Ballin Foods 10 (11), 2796, 2021 | 13 | 2021 |
| Enhancing fish species identification using novel markers and emerging technologies A ANGERS, NZ BALLIN, J HOFHERR, DM KAGKLI, A LIEVENS, ... | 8 | 2017 |
| Investigating cases of taste disturbance caused by pine nuts in Denmark NZ Ballin Case Studies in Food Safety and Authenticity, 318-325, 2012 | 5 | 2012 |
| Glycyrrhizinic acid in licorice products on the Danish market NZ Ballin, DM Larsen, ST Jensen, LB Andersen, PT Olesen Food Control 143 (2023), 109322, 2023 | 4 | 2023 |
| Patterns in official food control data–Modelling dioxin and PCB profiling data for authentication of Baltic Sea salmon AS Wilde, S Sørensen, S Kucheryavskiy, EH Lange, NZ Ballin Journal of Food Composition and Analysis 124, 105607, 2023 | | 2023 |
Anders H KarlssonProfessorVerificeret mail på slu.se
