| Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults X Song, D Giacalone, SMB Johansen, MB Frøst, WLP Bredie Trends in Food Science & Technology 53, 49-59, 2016 | 54 | 2016 |
| Importance of grass-legume choices on cattle grazing behavior, performance, and meat characteristics, B Maughan, FD Provenza, R Tansawat, C Maughan, S Martini, R Ward, ... Journal of Animal Science 92 (5), 2309-2324, 2014 | 37 | 2014 |
| Sensory-driven development of protein-enriched rye bread and cream cheese for the nutritional demands of older adults X Song, FJA Perez-Cueto, WLP Bredie Nutrients 10 (8), 1006, 2018 | 32 | 2018 |
| Nitrite spray treatment to promote red color stability of vacuum packaged beef X Song, D Cornforth, D Whittier, X Luo Meat science 99, 8-17, 2015 | 28 | 2015 |
| Older consumers' attitudes towards food carriers for protein-enrichment X Song, FJA Pérez-Cueto, SMB Laugesen, LDT van der Zanden, ... Appetite 135, 10-19, 2019 | 25 | 2019 |
| Effects of Beefxide treatment on beef trim on ground beef properties R Tansawat, X Song, E Owens, B Stone, S Martini | 1 | 2013 |
