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Marilia Bonzanini Bossle
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Year
The drivers for adoption of eco-innovation
MB Bossle, MD de Barcellos, LM Vieira, L Sauvée
Journal of Cleaner production 113, 861-872, 2016
4852016
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste–A multiple case study
J Aschemann-Witzel, IE De Hooge, H Rohm, A Normann, MB Bossle, ...
Journal of cleaner production 155, 33-45, 2017
2052017
Why food companies go green? The determinant factors to adopt eco-innovations
MB Bossle, MD De Barcellos, LM Vieira
British Food Journal, 2016
672016
Bringing an entrepreneurial focus to sustainability education: A teaching framework based on content analysis
RR Hermann, MB Bossle
Journal of Cleaner Production 246, 119038, 2020
562020
The use of dynamic capabilities to boost innovation in a Brazilian Chemical Company
C Froehlich, CC Bitencourt, MB Bossle
Revista de Administração (São Paulo) 52, 479-491, 2017
432017
Social innovation as a process to overcome institutional voids: A multidimensional overview
MR Agostini, L Vieira, MB Bossle
RAM. Revista de Administração Mackenzie 17, 72-101, 2016
402016
Consumption of eco-innovative food: how values and attitudes drive consumers’ purchase of organics?
MD De Barcellos, M Bossle, MG Perin, L Vieira
Revista brasileira de marketing 14 (1), 2015
27*2015
Ecologia industrial, simbiose industrial e ecoparque industrial: conhecer para aplicar
M Trevisan, LF Nascimento, LRRG Madruga, DM Neutzling, PS Figueiró, ...
Sistemas & Gestão 11 (2), 204-15, 2016
21*2016
Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil
NR do Canto, MB Bossle, LM Vieira, MD De Barcellos
Management of Environmental Quality: An International Journal, 2020
162020
New organizational forms in emerging economies: bridging the gap between agribusiness management and international development
D Dentoni, J Bijman, MB Bossle, S Gondwe, P Isubikalu, C Ji, C Kella, ...
Journal of Agribusiness in Developing and Emerging Economies 10 (1), 1-11, 2020
162020
Eco-innovative food in Brazil: perceptions from producers and consumers
MB Bossle, MD de Barcellos, LM Vieira
Agricultural and Food Economics 3 (1), 1-18, 2015
142015
Do consumo ao descarte de produtos e embalagens: estamos alienados?
LF Nascimento, M Trevisan, PS Figueiró, MB Bossle
Revista de Administração da UFSM 7 (1), 33-48, 2014
102014
As influências da institucionalização organizacional na operacionalização da ecologia industrial: possíveis facilidades e obstáculos
M Trevisan, LF Nascimento, LRRG Madruga, DM Neutzling, PS Figueiró, ...
Revista de Administração da Universidade Federal de Santa Maria 5, 683-697, 2012
92012
PET Bottle Recycling Chain.
LF Nascimento, M Trevisan, PS Figueiró, MB Bossle
Greener Management International, 2010
92010
Lenses on the post-oil economy: Integrating entrepreneurship into sustainability education through problem-based learning
RR Hermann, MB Bossle, M Amaral
Educational Action Research 30 (3), 480-506, 2022
82022
Fair trade in Brazil: current status, constraints and opportunities
MB Bossle, DM Neutzling, D Wegner, CC Bitencourt
Organizações & Sociedade 24, 655-673, 2017
82017
Comércio justo: em que estágio estamos
MB Bossle, EA Pedrozo
Revista de Gestão Social e Ambiental 6 (2), 33-44, 2012
62012
Copa para quem? Objetivos da resistência à copa do mundo de 2014
AP Yamim, MB Bossle, SR Pojo, CAV Rossi
ReA UFSM: Revista de Administração da UFSM. Santa Maria. Vol. 9, n. 3 (jul …, 2016
52016
O comércio justo como agente mitigador das mudanças climáticas: o caso do algodão ecológico
MB Bossle, LF Nascimento, M Trevisan, PS Figueiró
José Carlos Lázaro da Silva Filho, 2012
52012
Comércio justo no Brasil e a comercialização de produtos do algodão ecológico
MB Bossle
52011
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Articles 1–20