| Revised state diagram of Laponite dispersions P Mongondry, JF Tassin, T Nicolai Journal of colloid and interface science 283 (2), 397-405, 2005 | 261 | 2005 |
| Influence of pyrophosphate or polyethylene oxide on the aggregation and gelation of aqueous laponite dispersions P Mongondry, T Nicolai, JF Tassin Journal of colloid and interface science 275 (1), 191-196, 2004 | 157 | 2004 |
| Evaluation of portable near-infrared spectroscopy for organic milk authentication N Liu, HA Parra, A Pustjens, K Hettinga, P Mongondry, SM Van Ruth Talanta 184, 128-135, 2018 | 110 | 2018 |
| Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... Foods 9 (9), 1292, 2020 | 71 | 2020 |
| Mild synthesis of amino‐poly (ethylene glycol) s. Application to steric stabilization of clays P Mongondry, C Bonnans‐Plaisance, M Jean, JF Tassin Macromolecular rapid communications 24 (11), 681-685, 2003 | 58 | 2003 |
| Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Appetite 179, 106307, 2022 | 29 | 2022 |
| Structure et comportement rhéologique des suspensions aqueuses de Laponite en présence de plusieurs additifs P Mongondry Université du Maine, 2003 | 25 | 2003 |
| Identifying consumer groups and their characteristics based on their willingness to engage with cultured meat: A comparison of four European countries A Boereboom, P Mongondry, LK de Aguiar, B Urbano, Z Jiang, ... Foods 11 (2), 197, 2022 | 21 | 2022 |
| Rheology of highly concentrated anionic surfactants P Mongondry, CW Macosko, T Moaddel Rheologica acta 45, 891-898, 2006 | 14 | 2006 |
| Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins D Dean, M Rombach, W Koning, F Vriesekoop, W Satyajaya, P Yuliandari, ... Nutrients 14 (16), 3292, 2022 | 8 | 2022 |
| Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins. Foods, 9 (9), 1292 W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... | 6 | 2020 |
| & Boereboom, A.(2020). Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... Foods 9 (9), 1292, 0 | 6 | |
| Should I really pay a premium for this? Consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives D Dean, M Rombach, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Journal of International Food & Agribusiness Marketing, 1-25, 2023 | 5 | 2023 |
| Viscosité et texture des vins: comparaison de méthodes rhéologiques et sensorielles R Siret, R Symoneaux, F Brossaud, V Forgerit, P Mongondry, E Mehinagic, ... Rev Suisse Vitic Arboric Hortic 42, 314-320, 2010 | 2 | 2010 |
| Geographical Indications in the turf wars of international trade agreements. A comparative and historical perspective. A Mazé, P Mongondry Worldwide Perspectives on Geographical Indications, 2022 | 1 | 2022 |
| An original approach to estimate viscosity and texture of wines: comparison of rheological and sensory methods. R Siret, R Symoneaux, F Brossaud, V Forgerit, P Mongondry, E Mehinagic, ... Revue Suisse de Viticulture, Arboriculture et Horticulture 42 (5), 314-320, 2010 | 1 | 2010 |
| Les identités sensorielles des vins AOC, un argument marketing C Leriche, R Symoneaux, N Brouté, P Davadant, P Mongondry, I Maître, ... Le terroir viticole: Espace et figures de qualité, 109, 2022 | | 2022 |
| Agroecological transition strategies and collective action dynamics within geographical indication systems: case study of the Loire valley wine basin F Ruggieri, C Coulon-Leroy, P Mongondry, A Maze XXXI International Horticultural Congress (IHC2022): International Symposium …, 2022 | | 2022 |
| Evaluation of portable near-infrared spectroscopy for organic milk authentication. LNJ Liu NingJing, HA Parra, A Pustjens, K Hettinga, P Mongondry, ... | | 2018 |
| Recompose territorialized food systems in the face of crises: Roles of the GI sectors and other labeling approaches (GIAHS, UNESCO, territorial brands or Park) T LHAMO, S TALBI, K BANTACULO, P KHAZZAKA, B DOMINIQUE, ... | | |
