Anna Herforth
Anna Herforth
Independent; Harvard School of Public Health; Wageningen University & Research
Verified email at annaherforth.net
Title
Cited by
Cited by
Year
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
A Herforth, S Ahmed
Food Security 7 (3), 505-520, 2015
3162015
Improving diets with wild and cultivated biodiversity from across the landscape
B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth
Food Security 7 (3), 535-554, 2015
2442015
A global review of food-based dietary guidelines
A Herforth, M Arimond, C Álvarez-Sánchez, J Coates, K Christianson, ...
Advances in Nutrition 10 (4), 590-605, 2019
2182019
Concepts and critical perspectives for food environment research: A global framework with implications for action in low-and middle-income countries
C Turner, A Aggarwal, H Walls, A Herforth, A Drewnowski, J Coates, ...
Global food security 18, 93-101, 2018
1552018
Understanding and applying primary pathways and principles. Brief# 1. Improving nutrition through agriculture technical brief series
A Herforth, J Harris
Arlington: USAID/Strengthening Partnerships, Results, and Innovations in …, 2014
108*2014
Promotion of traditional African vegetables in Kenya and Tanzania: a case study of an intervention representing emerging imperatives in global nutrition
AW Herforth
Cornell University, 2010
962010
Prioritizing nutrition in agriculture and rural development: Guiding principles for operational investments
A Herforth, A Jones, P Pinstrup-Andersen
World Bank, Washington, DC, 2012
882012
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ...
bmj 370, 2020
862020
Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps
A Herforth, TJ Ballard
Global Food Security 10, 1-10, 2016
672016
Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy
WA Masters, Y Bai, A Herforth, DB Sarpong, F Mishili, J Kinabo, ...
American Journal of Agricultural Economics 100 (5), 1285-1301, 2018
652018
Nutrition and the environment: fundamental to food security in Africa
A Herforth
The African food system and its interaction with human health and nutrition …, 2010
65*2010
Synthesis of Guiding Principles on Agriculture Programming for Nutrition
A Herforth
http://www.fao.org/docrep/017/aq194e/aq194e00.htm, 2013
61*2013
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food …
SM Downs, S Ahmed, J Fanzo, A Herforth
Foods 9 (4), 532, 2020
602020
Concepts and methods for food environment research in low and middle income countries
C Turner, S Kadiyala, A Aggarwal, J Coates, A Drewnowski, C Hawkes, ...
Technical Brief, Agriculture, Nutrition and Health Academy Food Environments …, 2017
53*2017
Improving nutrition through multisectoral approaches
Washington DC World Bank, 2013
53*2013
Strengthening the links between nutrition and health outcomes and agricultural research
A Herforth, P Lidder, M Gill
Food Security 7 (3), 457-461, 2015
462015
Food security: Achieving the potential
P Pinstrup-Andersen, A Herforth
Environment: Science and Policy for Sustainable Development 50 (5), 48-61, 2008
372008
The Food Systems Dashboard is a new tool to inform better food policy
J Fanzo, L Haddad, R McLaren, Q Marshall, C Davis, A Herforth, A Jones, ...
Nature Food 1 (5), 243-246, 2020
362020
Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions
S Gillespie, M van den Bold, J Hodge, A Herforth
Food Security 7 (3), 463-477, 2015
362015
Affordability of nutritious diets in rural India
K Raghunathan, D Headey, A Herforth
Food Policy, 101982, 2020
292020
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Articles 1–20