Anna Herforth
Anna Herforth
Independent; Harvard School of Public Health; Wageningen University & Research
Verified email at
Cited by
Cited by
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
A Herforth, S Ahmed
Food Security 7 (3), 505-520, 2015
Improving diets with wild and cultivated biodiversity from across the landscape
B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth
Food Security 7 (3), 535-554, 2015
A global review of food-based dietary guidelines
A Herforth, M Arimond, C Álvarez-Sánchez, J Coates, K Christianson, ...
Advances in Nutrition 10 (4), 590-605, 2019
Concepts and critical perspectives for food environment research: A global framework with implications for action in low-and middle-income countries
C Turner, A Aggarwal, H Walls, A Herforth, A Drewnowski, J Coates, ...
Global food security 18, 93-101, 2018
Understanding and applying primary pathways and principles. Brief# 1. Improving nutrition through agriculture technical brief series
A Herforth, J Harris
Arlington: USAID/Strengthening Partnerships, Results, and Innovations in …, 2014
Promotion of traditional African vegetables in Kenya and Tanzania: a case study of an intervention representing emerging imperatives in global nutrition
AW Herforth
Cornell University, 2010
Prioritizing nutrition in agriculture and rural development: Guiding principles for operational investments
A Herforth, A Jones, P Pinstrup-Andersen
World Bank, Washington, DC, 2012
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ...
bmj 370, 2020
Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps
A Herforth, TJ Ballard
Global Food Security 10, 1-10, 2016
Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy
WA Masters, Y Bai, A Herforth, DB Sarpong, F Mishili, J Kinabo, ...
American Journal of Agricultural Economics 100 (5), 1285-1301, 2018
Nutrition and the environment: fundamental to food security in Africa
A Herforth
The African food system and its interaction with human health and nutrition …, 2010
Synthesis of Guiding Principles on Agriculture Programming for Nutrition
A Herforth, 2013
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food …
SM Downs, S Ahmed, J Fanzo, A Herforth
Foods 9 (4), 532, 2020
Concepts and methods for food environment research in low and middle income countries
C Turner, S Kadiyala, A Aggarwal, J Coates, A Drewnowski, C Hawkes, ...
Technical Brief, Agriculture, Nutrition and Health Academy Food Environments …, 2017
Improving nutrition through multisectoral approaches
Washington DC World Bank, 2013
Strengthening the links between nutrition and health outcomes and agricultural research
A Herforth, P Lidder, M Gill
Food Security 7 (3), 457-461, 2015
Food security: Achieving the potential
P Pinstrup-Andersen, A Herforth
Environment: Science and Policy for Sustainable Development 50 (5), 48-61, 2008
The Food Systems Dashboard is a new tool to inform better food policy
J Fanzo, L Haddad, R McLaren, Q Marshall, C Davis, A Herforth, A Jones, ...
Nature Food 1 (5), 243-246, 2020
Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions
S Gillespie, M van den Bold, J Hodge, A Herforth
Food Security 7 (3), 463-477, 2015
Affordability of nutritious diets in rural India
K Raghunathan, D Headey, A Herforth
Food Policy, 101982, 2020
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