The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schott] powder and its selected processed foods RM Alcantara, WA Hurtada, EI Dizon Journal of Nutrition and Food Sciences 3 (3), 1-7, 2013 | 110 | 2013 |
Total phenolic and total flavonoid contents of selected fruits in the Philippines MC Recuenco, MS Lacsamana, WA Hurtada, VC Sabularse Philippine Journal of Science 145 (3), 275-281, 2016 | 32 | 2016 |
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice CM Alhambra, MK de Guzman, S Dhital, AP Bonto, EI Dizon, KAC Israel, ... Journal of cereal science 86, 108-116, 2019 | 27 | 2019 |
Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. MD Belina-Aldemita, VC Sabularse, EI Dizon, WA Hurtada, MAO Torio | 25 | 2013 |
Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.) QAL Curayag, EI Dizon, WA Hurtada Cogent Food & Agriculture 5 (1), 1662930, 2019 | 24 | 2019 |
Phytochemical composition, antioxidant and antibacterial properties of pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium ASA Barrion, WA Hurtada, IA Papa, TO Zulayvar, MG Yee Food and Nutrition Sciences 2014, 2014 | 22 | 2014 |
PEffects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine. C Chay, FB Elegado, EI Dizon, WA Hurtada, C Norng, LC Raymundo International Food Research Journal 24 (3), 2017 | 15 | 2017 |
Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms SF Abacan, WA Hurtada, MAR Devanadera International Food Research Journal 24 (5), 2028-2032, 2017 | 14 | 2017 |
Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia C Chay, EI Dizon, FB Elegado, C Norng, WA Hurtada, LC Raymundo Food Research, 2017 | 12 | 2017 |
Non-nutritive functional agents in rattan-shoots, a food consumed by native people in the Philippines GF Yu, V Mulabagal, T Diyabalanage, WA Hurtada, DL DeWitt, MG Nair Food chemistry 110 (4), 991-996, 2008 | 12 | 2008 |
Mineral content of dehulled and well-milled pigmented and non-pigmented rice varieties in the Philippines. WA Hurtada, ASA Barrion, MFR Nguyen-Orca International Food Research Journal 25 (5), 2018 | 10 | 2018 |
Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing MD Belina-Aldemita, VC Sabularse, EI Dizon, WA Hurtada, MAO Torio Philippine Science Letters 6 (2), 249-256, 2013 | 10 | 2013 |
Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia C Chay, WA Hurtada, EI Dizon, FB Elegado, C Norng, LC Raymundo Food Research 1 (1), 2017 | 9 | 2017 |
Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation C Chay, EI Dizon, WA Hurtada, FB Elegado, C Norng, LC Raymundo Food Research, 2020 | 7 | 2020 |
Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers. ZG Sales, CB Juanico, EI Dizon, WA Hurtada | 5 | 2018 |
Nutritional status of children and maternal knowledge, attitudes, and practices of conditional cash transfer (CCT) beneficiaries and non-beneficiaries in Lucena City, Quezon … M Zarsuelo, W Hurtada, M Suva, S Juanico International Proceedings of Chemical, Biological and Environmental …, 2015 | 5 | 2015 |
Protein Engineering of Mung Bean (Vigna radiata (L.) Wilczek) 8Sα Globulin with Lactostatin MC Gamis, LY Uy, A Laurena, W Hurtada, MA Torio Applied Sciences 10 (24), 8787, 2020 | 4 | 2020 |
Blood glucose lowering effect of rice-corn mix consumption among individuals with type 2 diabetes. CB Juanico, WA Hurtada | 4 | 2019 |
Complementary feeding counselling promotes physical growth of infant and young children in rural villages in Leyte, Philippines NV Dumaguing, WA Hurtada, MG Yee Journal of Society and Technology 5 (1), 1-15, 2015 | 4 | 2015 |
Nutritional value, functional components and acceptability of sweet potato (Ipomoea batatas L.) and corn (Zea mays L.) blends as instant complementary food. MFR Nguyen-Orca, WA Hurtada, EI Dizon | 4 | 2014 |