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Wilma Hurtada
Wilma Hurtada
Professor of Institute of Human Nutrition and Food, college of Human Ecology, University of the Philippines Los Baños
Verificeret mail på up.edu.ph
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The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schott] powder and its selected processed foods
RM Alcantara, WA Hurtada, EI Dizon
Journal of Nutrition and Food Sciences 3 (3), 1-7, 2013
1102013
Total phenolic and total flavonoid contents of selected fruits in the Philippines
MC Recuenco, MS Lacsamana, WA Hurtada, VC Sabularse
Philippine Journal of Science 145 (3), 275-281, 2016
322016
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice
CM Alhambra, MK de Guzman, S Dhital, AP Bonto, EI Dizon, KAC Israel, ...
Journal of cereal science 86, 108-116, 2019
272019
Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
MD Belina-Aldemita, VC Sabularse, EI Dizon, WA Hurtada, MAO Torio
252013
Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.)
QAL Curayag, EI Dizon, WA Hurtada
Cogent Food & Agriculture 5 (1), 1662930, 2019
242019
Phytochemical composition, antioxidant and antibacterial properties of pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium
ASA Barrion, WA Hurtada, IA Papa, TO Zulayvar, MG Yee
Food and Nutrition Sciences 2014, 2014
222014
PEffects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine.
C Chay, FB Elegado, EI Dizon, WA Hurtada, C Norng, LC Raymundo
International Food Research Journal 24 (3), 2017
152017
Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms
SF Abacan, WA Hurtada, MAR Devanadera
International Food Research Journal 24 (5), 2028-2032, 2017
142017
Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia
C Chay, EI Dizon, FB Elegado, C Norng, WA Hurtada, LC Raymundo
Food Research, 2017
122017
Non-nutritive functional agents in rattan-shoots, a food consumed by native people in the Philippines
GF Yu, V Mulabagal, T Diyabalanage, WA Hurtada, DL DeWitt, MG Nair
Food chemistry 110 (4), 991-996, 2008
122008
Mineral content of dehulled and well-milled pigmented and non-pigmented rice varieties in the Philippines.
WA Hurtada, ASA Barrion, MFR Nguyen-Orca
International Food Research Journal 25 (5), 2018
102018
Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing
MD Belina-Aldemita, VC Sabularse, EI Dizon, WA Hurtada, MAO Torio
Philippine Science Letters 6 (2), 249-256, 2013
102013
Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia
C Chay, WA Hurtada, EI Dizon, FB Elegado, C Norng, LC Raymundo
Food Research 1 (1), 2017
92017
Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation
C Chay, EI Dizon, WA Hurtada, FB Elegado, C Norng, LC Raymundo
Food Research, 2020
72020
Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers.
ZG Sales, CB Juanico, EI Dizon, WA Hurtada
52018
Nutritional status of children and maternal knowledge, attitudes, and practices of conditional cash transfer (CCT) beneficiaries and non-beneficiaries in Lucena City, Quezon …
M Zarsuelo, W Hurtada, M Suva, S Juanico
International Proceedings of Chemical, Biological and Environmental …, 2015
52015
Protein Engineering of Mung Bean (Vigna radiata (L.) Wilczek) 8Sα Globulin with Lactostatin
MC Gamis, LY Uy, A Laurena, W Hurtada, MA Torio
Applied Sciences 10 (24), 8787, 2020
42020
Blood glucose lowering effect of rice-corn mix consumption among individuals with type 2 diabetes.
CB Juanico, WA Hurtada
42019
Complementary feeding counselling promotes physical growth of infant and young children in rural villages in Leyte, Philippines
NV Dumaguing, WA Hurtada, MG Yee
Journal of Society and Technology 5 (1), 1-15, 2015
42015
Nutritional value, functional components and acceptability of sweet potato (Ipomoea batatas L.) and corn (Zea mays L.) blends as instant complementary food.
MFR Nguyen-Orca, WA Hurtada, EI Dizon
42014
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Artikler 1–20