Antonio Lourenco
Antonio Lourenco
Teagasc Food Research Centre
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Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co‐Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility …
A Lourenço, H Machado, L Brito
Journal of food science 76 (2), M143-M148, 2011
Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovars
E Neves, A Lourenço, AC Silva, R Coutinho, L Brito
Systematic and applied microbiology 31 (5), 387-392, 2008
Antimicrobial treatments to control Listeria monocytogenes in queso fresco
A Lourenço, MB Kamnetz, C Gadotti, F Diez-Gonzalez
Food microbiology 64, 47-55, 2017
General response of Salmonella enterica serovar Typhimurium to desiccation: A new role for the virulence factors sopD and sseD in survival
A Maserati, RC Fink, A Lourenco, ML Julius, F Diez-Gonzalez
PLoS One 12 (11), e0187692, 2017
Susceptibility of Listeria monocytogenes from traditional cheese-dairies to in-use sanitizers
A Lourenço, E Neves, L Brito
Food Control 20 (6), 585-589, 2009
Comparison of Listeria monocytogenes exoproteomes from biofilm and planktonic state: Lmo2504, a protein associated with biofilms
A Lourenço, A de Las Heras, M Scortti, J Vazquez-Boland, JF Frank, ...
Applied and environmental microbiology 79 (19), 6075-6082, 2013
Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants
M Tristezza, A Lourenço, A Barata, L Brito, M Malfeito-Ferreira, V Loureiro
Annals of microbiology 60 (3), 549-556, 2010
Evaluation of methods to assess the biofilm-forming ability of Listeria monocytogenes
A Lourenco, F Rego, L Brito, JF Frank
Journal of food protection 75 (8), 1411-1417, 2012
Listeria monocytogenes in the food processing environment
K Jordan, K Hunt, A Lourenco, V Pennone
Current Clinical Microbiology Reports 5 (2), 106-119, 2018
Listeria innocua and Listeria monocytogenes strains from dairy plants behave similarly in biofilm sanitizer testing
A Costa, A Lourenco, T Civera, L Brito
LWT 92, 477-483, 2018
iTRAQ-based global proteomic analysis of Salmonella enterica serovar Typhimurium in response to desiccation, low water activity, and thermal treatment
A Maserati, A Lourenco, F Diez-Gonzalez, RC Fink
Applied and environmental microbiology 84 (18), e00393-18, 2018
The Tat pathway is prevalent in Listeria monocytogenes lineage II and is not required for infection and spread in host cells
H Machado, A Lourenço, F Carvalho, D Cabanes, BH Kallipolitis, L Brito
Journal of molecular microbiology and biotechnology 23 (3), 209-218, 2013
Determination of the presence of pathogens and anthelmintic drugs in raw milk and raw milk cheeses from small scale producers in Ireland
A Lourenco, M Fraga-Corral, L De Colli, M Moloney, M Danaher, K Jordan
LWT 130, 109347, 2020
Phylogenomics of Foodborne Pathogens: The Case of Listeria monocytogenes
A Lourenco, K Jordan, O McAuliffe
Elsevier, 2020
The Safety of Raw Milk Cheese and Raw Milk Used for Cheesemaking in Ireland
K Jordan, A Lourenco, M Danaher, M Moloney
IAFP 2019 Annual Meeting, 2019
The Quality of Raw Milk (and Cheese Manufactured from it) in Ireland
A Lourenco, K Jordan
IAFP European Symposium on Food Safety, 2018
Biofilms ofListeria monocytogenesProduced at 12 degree C either in Pure Culture or in Co-Culture withPseudomonas aeruginosaShowed Reduced Susceptibility to Sanitizers
A Lourenco, H Machado, L Brito
Journal of Food Science 76 (2), 0
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