| Interlaboratory Trial on the Determination of the In Vitro Iron Dialysability from Food J Luten, H Crews, A Flynn, P Van Dael, P Kastenmayer, R Hurrell, ... Journal of the Science of Food and Agriculture 72 (4), 415-424, 1996 | 303 | 1996 |
| The effect of various intakes of ω3 fatty acids on the blood lipid composition in healthy human subjects HC Bronsgeest-Schoute, CM Van Gent, JB Luten, A Ruiter The American Journal of Clinical Nutrition 34 (9), 1752-1757, 1981 | 241 | 1981 |
| Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils I Aidos, A van der Padt, JB Luten, RM Boom Journal of agricultural and food chemistry 50 (16), 4589-4599, 2002 | 168 | 2002 |
| Preparation of an ω3 fatty acid concentrate from cod liver oil N Haagsma, CM Van Gent, JB Luten, RW De Jong, E Van Doorn Journal of the American Oil Chemists' Society 59 (3), 117-118, 1982 | 149 | 1982 |
| Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose G Olafsdottir, R Jonsdottir, HL Lauzon, J Luten, K Kristbergsson Journal of Agricultural and Food Chemistry 53 (26), 10140-10147, 2005 | 145 | 2005 |
| Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography HJ de Geus, I Aidos, J de Boer, JB Luten, A Udo Journal of Chromatography A 910 (1), 95-103, 2001 | 141 | 2001 |
| Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes TE Fox, E Van den Heuvel, CA Atherton, JR Dainty, DJ Lewis, ... European journal of clinical nutrition 58 (2), 343-349, 2004 | 128 | 2004 |
| Stability of crude herring oil produced from fresh byproducts: influence of temperature during storage I Aidos, S Lourenclo, A Van der Padt, JB Luten, RM Boom Journal of food science 67 (9), 3314-3320, 2002 | 125 | 2002 |
| Interaction of dietary Ca, P, Mg, Mn, Cu, Fe, Zn and Se with the accumulation and oral toxicity of cadmium in rats JP Groten, EJ Sinkeldam, T Muys, JB Luten, PJ Van Bladeren Food and chemical toxicology 29 (4), 249-258, 1991 | 119 | 1991 |
| Identification of fish species after cooking by SDS− PAGE and urea IEF: a collaborative study M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ... Journal of agricultural and food chemistry 48 (7), 2653-2658, 2000 | 117 | 2000 |
| Upgrading of maatjes herring byproducts: production of crude fish oil I Aidos, A van der Padt, RM Boom, JB Luten Journal of Agricultural and Food Chemistry 49 (8), 3697-3704, 2001 | 114 | 2001 |
| Sensory evaluation of fish freshness E Martinsdóttir, K Sveinsdottir, J Luten, R Schelvis-Smit, G Hyldig QIM eurofish, 2001 | 105 | 2001 |
| QIM: a European tool for fish freshness evaluation in the fishery chain JB Luten, E Martinsdottir Methods to determine the freshness of fish in research and industry …, 1997 | 101 | 1997 |
| Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain F Vanhonacker, T Altintzoglou, J Luten, W Verbeke British Food Journal 113 (4), 535-549, 2011 | 94 | 2011 |
| The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings APW Kole, T Altintzoglou, RAAM Schelvis-Smit, JB Luten Food Quality and Preference 20 (3), 187-194, 2009 | 93 | 2009 |
| Reference manual for the fish sector: sensory evaluation of fish freshness E Martinsdóttir, K Sveinsdottir, J Luten, R Schelvis-Smit, G Hyldig QIM Eurofish, 2001 | 90 | 2001 |
| Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions I Aidos, C Jacobsen, B Jensen, JB Luten, A van der Padt, RM Boom European journal of lipid science and technology 104 (12), 808-818, 2002 | 83 | 2002 |
| Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women W Van Dokkum, V De La Gueronniere, G Schaafsma, C Bouley, J Luten, ... British journal of nutrition 75 (6), 893-903, 1996 | 82 | 1996 |
| Identification of arsenobetaine in sole, lemon sole, flounder, dab, carb and shrimps by field desorption and fast atom bombardment mass spectrometry JB Luten, G Riekwel-Booy, J vd Greef, MCTN De Brauw Chemosphere 12 (2), 131-141, 1983 | 79 | 1983 |
| Comparison of renal toxicity after long-term oral administration of cadmium chloride and cadmium-metallothionein in rats JP Groten, JH Koeman, JHJ Van Nesselrooij, JB Luten, ... Toxicological Sciences 23 (4), 544-552, 1994 | 75 | 1994 |
