| Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece N Kalogeropoulos, AE Yanni, G Koutrotsios, M Aloupi Food and Chemical Toxicology 55, 378-385, 2013 | 206 | 2013 |
| Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi–assessment of their effect on the final product and spent substrate … G Koutrotsios, KC Mountzouris, I Chatzipavlidis, GI Zervakis Food chemistry 161, 127-135, 2014 | 185 | 2014 |
| Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece M Aloupi, G Koutrotsios, M Koulousaris, N Kalogeropoulos Ecotoxicology and environmental safety 78, 184-194, 2012 | 122 | 2012 |
| Accumulation of heavy metals by wild edible mushrooms with respect to soil substrates in the Athens metropolitan area (Greece) V Kokkoris, I Massas, E Polemis, G Koutrotsios, GI Zervakis Science of the total environment 685, 280-296, 2019 | 82 | 2019 |
| Composted versus raw olive mill waste as substrates for the production of medicinal mushrooms: an assessment of selected cultivation and quality parameters GI Zervakis, G Koutrotsios, P Katsaris BioMed Research International 2013, 2013 | 78 | 2013 |
| Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance … G Koutrotsios, N Kalogeropoulos, P Stathopoulos, AC Kaliora, GI Zervakis World Journal of Microbiology and Biotechnology 33, 1-14, 2017 | 74 | 2017 |
| Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds G Koutrotsios, N Kalogeropoulos, AC Kaliora, GI Zervakis Journal of agricultural and food chemistry 66 (24), 5971-5983, 2018 | 71 | 2018 |
| Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis G Bekiaris, D Tagkouli, G Koutrotsios, N Kalogeropoulos, GI Zervakis Foods 9 (4), 535, 2020 | 68 | 2020 |
| Detoxification of olive mill wastewater and bioconversion of olive crop residues into high-value-added biomass by the choice edible mushroom Hericium erinaceus G Koutrotsios, E Larou, KC Mountzouris, GI Zervakis Applied biochemistry and biotechnology 180, 195-209, 2016 | 64 | 2016 |
| Effects of rich in β-glucans edible mushrooms on aging gut microbiota characteristics: an in vitro study EK Mitsou, G Saxami, E Stamoulou, E Kerezoudi, E Terzi, G Koutrotsios, ... Molecules 25 (12), 2806, 2020 | 54 | 2020 |
| Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and … G Koutrotsios, M Patsou, EK Mitsou, G Bekiaris, M Kotsou, PA Tarantilis, ... Catalysts 9 (6), 537, 2019 | 40 | 2019 |
| Comparative examination of the olive mill wastewater biodegradation process by various wood-rot macrofungi G Koutrotsios, GI Zervakis BioMed Research International 2014, 2014 | 39 | 2014 |
| Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes G Koutrotsios, D Tagkouli, G Bekiaris, A Kaliora, T Tsiaka, K Tsiantas, ... Food Chemistry 370, 131022, 2022 | 36 | 2022 |
| Biomass and Cordycepin Production by the Medicinal Mushroom Cordyceps militaris—A Review of Various Aspects and Recent Trends towards the Exploitation of … D Kontogiannatos, G Koutrotsios, S Xekalaki, GI Zervakis Journal of Fungi 7 (11), 986, 2021 | 29 | 2021 |
| On the identification and quantification of ergothioneine and lovastatin in various mushroom species: assets and challenges of different analytical approaches K Tsiantas, T Tsiaka, G Koutrotsios, E Siapi, GI Zervakis, ... Molecules 26 (7), 1832, 2021 | 28 | 2021 |
| Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products D Tagkouli, A Kaliora, G Bekiaris, G Koutrotsios, M Christea, GI Zervakis, ... Molecules 25 (17), 4015, 2020 | 28 | 2020 |
| Solid-state fermentation of plant residues and agro-industrial wastes for the production of medicinal mushrooms GI Zervakis, G Koutrotsios Medicinal plants and fungi: recent advances in research and development, 365-396, 2017 | 28 | 2017 |
| FTIR assessment of compositional changes in lignocellulosic wastes during cultivation of Cyclocybe cylindracea mushrooms and use of chemometric models to … G Bekiaris, G Koutrotsios, PA Tarantilis, CS Pappas, GI Zervakis Journal of Material Cycles and Waste Management 22, 1027-1035, 2020 | 27 | 2020 |
| Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products D Tagkouli, G Bekiaris, S Pantazi, ME Anastasopoulou, G Koutrotsios, ... Foods 10 (6), 1287, 2021 | 26 | 2021 |
| Fermentation of Pleurotus ostreatus and Ganoderma lucidum mushrooms and their extracts by the gut microbiota of healthy and osteopenic women: Potential prebiotic effect and … EN Kerezoudi, EK Mitsou, K Gioti, E Terzi, I Avgousti, A Panagiotou, ... Food & Function 12 (4), 1529-1546, 2021 | 26 | 2021 |
