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Niels Thomas Eriksen
Niels Thomas Eriksen
Associate Professor in Bioprocess Technology, Aalborg University
Verified email at bio.aau.dk - Homepage
Title
Cited by
Cited by
Year
Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine
NT Eriksen
Applied microbiology and biotechnology 80, 1-14, 2008
9042008
The technology of microalgal culturing
NT Eriksen
Biotechnology letters 30, 1525-1536, 2008
5012008
Accumulation of phycocyanin in heterotrophic and mixotrophic cultures of the acidophilic red alga Galdieria sulphuraria
JK Sloth, MG Wiebe, NT Eriksen
Enzyme and Microbial Technology 38 (1-2), 168-175, 2006
1782006
Heterotrophic high-cell-density fed-batch and continuous-flow cultures of Galdieria sulphuraria and production of phycocyanin
OS Graverholt, NT Eriksen
Applied Microbiology and Biotechnology 77, 69-75, 2007
1752007
Heterotrophic high cell‐density fed‐batch cultures of the phycocyanin‐producing red alga Galdieria sulphuraria
RA Schmidt, MG Wiebe, NT Eriksen
Biotechnology and bioengineering 90 (1), 77-84, 2005
1672005
Feeding, growth and respiration in the polychaetes Nereis diversicolor (facultative filter-feeder) and N. virens (omnivorous)-a comparative study
AM Nielsen, NT Eriksen, JJL Iversen, HU Riisgård
Marine Ecology Progress Series 125, 149-158, 1995
1481995
On-line estimation of O2 production, CO2 uptake, and growth kinetics of microalgal cultures in a gas-tight photobioreactor
NT Eriksen, FK Riisgård, WS Gunther, JJ Lønsmann Iversen
Journal of applied phycology 19, 161-174, 2007
1172007
Purification of the photosynthetic pigment C‐phycocyanin from heterotrophic Galdieria sulphuraria
L Sørensen, A Hantke, NT Eriksen
Journal of the Science of Food and Agriculture 93 (12), 2933-2938, 2013
1022013
Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries
JK Sloth, HC Jensen, D Pleissner, NT Eriksen
Bioresource Technology 238, 296-305, 2017
872017
Hydrogen production in anaerobic and microaerobic Thermotoga neapolitana
NT Eriksen, TM Nielsen, N Iversen
Biotechnology letters 30, 103-109, 2008
802008
Effects of phosphorous, nitrogen, and carbon limitation on biomass composition in batch and continuous flow cultures of the heterotrophic dinoflagellate Crypthecodinium cohnii
D Pleissner, NT Eriksen
Biotechnology and bioengineering 109 (8), 2005-2016, 2012
742012
Impact of substrate moisture content on growth and metabolic performance of black soldier fly larvae
NS Bekker, S Heidelbach, SZ Vestergaard, ME Nielsen, ...
Waste Management 127, 73-79, 2021
722021
Mixotrophic continuous flow cultivation of Chlorella protothecoides for lipids
Y Wang, H Rischer, NT Eriksen, MG Wiebe
Bioresource Technology 144, 608-614, 2013
672013
H2 synthesis from pentoses and biomass in Thermotoga spp.
NT Eriksen, ML Riis, NK Holm, N Iversen
Biotechnology letters 33, 293-300, 2011
642011
Dual sparging laboratory-scale photobioreactor for continuous production of microalgae
NT Eriksen, BR Poulsen, JJ Lønsmann Iversen
Journal of Applied Phycology 10, 377-382, 1998
541998
Phototrophic growth in the lumostat: a photo-bioreactor with on-line optimization of light intensity
NT Eriksen, T Geest, JJL Iversen
journal of applied phycology 8, 345-352, 1996
511996
Resistance of the marine diatom Thalassiosira sp. to toxicity of phenolic compounds
CR Lovell, NT Eriksen, AJ Lewitus, YP Chen
Marine Ecology Progress Series 229, 11-18, 2002
482002
Sequential secretion of collagenolytic, elastolytic, and keratinolytic proteases in peptide‐limited cultures of two Bacillus cereus strains isolated from wool
AC Adıgüzel, BO Bitlisli, I Yaşa, NT Eriksen
Journal of Applied Microbiology 107 (1), 226-234, 2009
442009
Growth and metabolic performance of black soldier fly larvae grown on low and high-quality substrates
M Laganaro, S Bahrndorff, NT Eriksen
Waste Management 121, 198-205, 2021
432021
Research trends in the dominating microalgal pigments, β-carotene, astaxanthin, and phycocyanin used in feed, in foods, and in health applications
NT Eriksen
Journal of Nutrition & Food Sciences 6 (3), 507, 2016
412016
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