| Fokusgrupper B Halkier, SE Torhell Liber, 2010 | 1431 | 2010 |
| Methodological challenges in using practice theory in consumption research. Examples from a study on handling nutritional contestations of food consumption B Halkier, I Jensen Journal of Consumer Culture 11 (1), 101-123, 2011 | 446 | 2011 |
| Applying practice theory to the study of consumption: Theoretical and methodological considerations B Halkier, T Katz-Gerro, L Martens Journal of consumer culture 11 (1), 3-13, 2011 | 441 | 2011 |
| Focus groups as social enactments: integrating interaction and content in the analysis of focus group data B Halkier Qualitative research 10 (1), 71-89, 2010 | 397 | 2010 |
| Methodological practicalities in analytical generalization B Halkier Qualitative inquiry 17 (9), 787-797, 2011 | 294 | 2011 |
| Consumption challenged: Food in medialised everyday lives B Halkier Routledge, 2016 | 235 | 2016 |
| Consequences of the politicization of consumption: the example of environmentally friendly consumption practices B Halkier Journal of Environmental Policy & Planning 1 (1), 25-41, 1999 | 175 | 1999 |
| Fokusgrupper, 2. udg B Halkier Frederiksberg: Forlaget Samfundslitteratur, 2008 | 167 | 2008 |
| Trust in food safety in Russia, Denmark and Norway L Berg, U Kjaernes, E Ganskau, V Minina, L Voltchkova, B Halkier, L Holm European Societies 7 (1), 103-129, 2005 | 141 | 2005 |
| Consuming ambivalences: consumer handling of environmentally related risks in food B Halkier Journal of consumer culture 1 (2), 205-224, 2001 | 136 | 2001 |
| Policy and governance for sustainable consumption at the crossroads of theories and concepts M Keller, B Halkier, TA Wilska Environmental Policy and Governance 26 (2), 75-88, 2016 | 119 | 2016 |
| Routinisation or reflexivity? Consumers and normative claims for environmental consideration B Halkier Ordinary consumption, 25-44, 2013 | 115 | 2013 |
| A practice theoretical perspective on everyday dealings with environmental challenges of food consumption B Halkier Anthropology of food, 2009 | 112 | 2009 |
| Suitable cooking? Performances and positionings in cooking practices among Danish women B Halkier Food, Culture & Society 12 (3), 357-377, 2009 | 105 | 2009 |
| Shifting responsibilities for food safety in Europe: An introduction B Halkier, L Holm Appetite 47 (2), 127-133, 2006 | 96 | 2006 |
| Food consumption and political agency: on concerns and practices among Danish consumers B Halkier, L Holm International journal of consumer studies 32 (6), 667-674, 2008 | 81 | 2008 |
| Risk and food: environmental concerns and consumer practices B Halkier International journal of food science & technology 36 (8), 801-812, 2001 | 80 | 2001 |
| Positioning consumption: A practice theoretical approach to contested consumption and media discourse M Keller, B Halkier Marketing theory 14 (1), 35-51, 2014 | 72 | 2014 |
| Doing ‘healthier’food in everyday life? A qualitative study of how Pakistani Danes handle nutritional communication B Halkier, I Jensen Critical Public Health 21 (4), 471-483, 2011 | 72 | 2011 |
| Trusting, complex, quality conscious or unprotected? Constructing the food consumer in different European national contexts B Halkier, L Holm, M Domingues, P Magaudda, A Nielsen, L Terragni Journal of Consumer Culture 7 (3), 379-402, 2007 | 70 | 2007 |
