Pectin–chitosan interactions and gel formation M Marudova, AJ MacDougall, SG Ring Carbohydrate research 339 (11), 1933-1939, 2004 | 110 | 2004 |
Pectin–chitosan multilayer formation M Marudova, S Lang, GJ Brownsey, SG Ring Carbohydrate Research 340 (13), 2144-2149, 2005 | 74 | 2005 |
Deposition of Pectin/Poly-l-lysine Multilayers with Pectins of Varying Degrees of Esterification A Krzeminski, M Marudova, J Moffat, TR Noel, R Parker, N Wellner, ... Biomacromolecules 7 (2), 498-506, 2006 | 47 | 2006 |
Influence of functional ingredients on starch gelatinization in sponge cake batter Z Goranova, M Marudova, M Baeva Food chemistry 297, 124997, 2019 | 32 | 2019 |
Influence of mechanical properties of pectin films on charge density and charge density distribution in pectin macromolecule G Zsivánovits, M Marudova, S Ring Colloid and Polymer Science 284, 301-308, 2005 | 32 | 2005 |
Detection of adulteration in olive oils using optical and thermal methods I Bodurov, I Vlaeva, M Marudova, T Yovcheva, K Nikolova, T Eftimov, ... Bulgarian Chemical Communications 45 (B), 81-85, 2013 | 28 | 2013 |
Influence of sodium citrate and potassium–sodium tartrate on gelation of low-methoxyl amidated pectin M Marudova, N Jilov Journal of food engineering 59 (2-3), 177-180, 2003 | 27 | 2003 |
Physicochemical studies of pectin/poly-l-lysine gelation M Marudova, AJ MacDougall, SG Ring Carbohydrate research 339 (2), 209-216, 2004 | 26 | 2004 |
Shelf-life extension of fresh-cut apple cubes with chitosan coating S Zhelyazkov, G Zsivanovits, B Brashlyanova, M Marudova-Zsivanovits Bulg. J. Agric. Sci 20 (3), 536-540, 2014 | 24 | 2014 |
Layer-by-layer self-assembly films for buccal drug delivery: The effect of polymer cross-linking B Pilicheva, Y Uzunova, I Bodurov, A Viraneva, G Exner, S Sotirov, ... Journal of Drug Delivery Science and Technology 59, 101897, 2020 | 20 | 2020 |
Rheological investigation of xanthan gum–chromium gelation and its relation to enhanced oil recovery M Marudova‐Zsivanovits, N Jilov, E Gencheva Journal of applied polymer science 103 (1), 160-166, 2007 | 20 | 2007 |
Formation and investigation of corona charged films from polylactic acid EA Gencheva, TA Yovcheva, MG Marudova, AP Viraneva, IP Bodurov, ... AIP Conference proceedings 1203 (1), 495-500, 2010 | 16 | 2010 |
Physical and barrier properties of clove essential oil loaded potato starch edible films S Zhelyazkov, G Zsivanovits, E Stamenova, M Marudova Biointerface Res. Appl. Chem 12 (4), 4603-4612, 2022 | 15 | 2022 |
Casein micelles as nanocarriers for benzydamine delivery N Zahariev, M Marudova, S Milenkova, Y Uzunova, B Pilicheva Polymers 13 (24), 4357, 2021 | 14 | 2021 |
Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina G Uzunova, K Nikolova, M Perifanova, G Gentscheva, M Marudova, ... Bulg. Chem. Commun 48, 131-135, 2016 | 14 | 2016 |
Thermal behaviour of confectionary sweeteners’ blends R Hadjikinova, M Marudova, R Hadjikinova, M Marudova Bulg. Chem. Commun 48, 446-450, 2016 | 14 | 2016 |
Effect of gamma‐irradiation on the electret properties of poly(L‐lactide) T Yovcheva, M Marudova, A Viraneva, E Gencheva, N Balabanov, ... Journal of applied polymer science 128 (1), 139-144, 2013 | 14 | 2013 |
Trimesic acid-based Co (II) MOFs as colorimetric sensor for detection of ammonia gas S Sotirov, S Demirci, M Marudova, N Sahiner IEEE Sensors Journal 22 (5), 3903-3910, 2022 | 13 | 2022 |
Nanostructured polyelectrolyte multilayer drug delivery systems for buccal administration M Marudova, I Bodurov, S Sotirov, Y Uzunova, B Pilicheva, I Avramova, ... Bulg Chem Commun 48, 468-474, 2016 | 13 | 2016 |
Investigation of apples aging by electric impedance spectroscopy T Yovcheva, E Vozáry, I Bodurov, A Viraneva, M Marudova, G Exner Bulg. Chem. Commun 45, 68-72, 2013 | 13 | 2013 |