| Mapping global inputs and impacts from of human sewage in coastal ecosystems C Tuholske, BS Halpern, G Blasco, JC Villasenor, M Frazier, K Caylor PLoS One 16 (11), e0258898, 2021 | 67 | 2021 |
| The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery BS Halpern, J Maier, HJ Lahr, G Blasco, C Costello, RS Cottrell, ... Fish and Fisheries 22 (3), 652-664, 2021 | 31 | 2021 |
| Substantial gaps in the current fisheries data landscape GD Blasco, DM Ferraro, RS Cottrell, BS Halpern, HE Froehlich Frontiers in Marine Science 7, 612831, 2020 | 26 | 2020 |
| Mapping the spatial distribution of global mariculture production G Clawson, CD Kuempel, M Frazier, G Blasco, RS Cottrell, HE Froehlich, ... Aquaculture 553, 738066, 2022 | 25 | 2022 |
| The search for blue transitions in aquaculture‐dominant countries RS Cottrell, DM Ferraro, GD Blasco, BS Halpern, HE Froehlich Fish and Fisheries 22 (5), 1006-1023, 2021 | 18 | 2021 |
| The overlooked importance of food disadoption for the environmental sustainability of new foods RS Cottrell, J Maier, DM Ferraro, GD Blasco, R Geyer, HE Froehlich, ... Environmental Research Letters 16 (10), 104022, 2021 | 8 | 2021 |
| Factors influencing urea use by giant kelp (Macrocystis pyrifera, Phaeophyceae) JM Smith, G Blasco, MA Brzezinski, JM Melack, DC Reed, RJ Miller Limnology and Oceanography 66 (4), 1190-1200, 2021 | 7 | 2021 |
| Historical food consumption declines and the role of alternative foods DM Ferraro, RS Cottrell, GD Blasco, HE Froehlich, BS Halpern Environmental Research Letters 17 (1), 014020, 2021 | 1 | 2021 |
