Cletos Mapiye
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Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye
Food Research International 104, 25-38, 2018
Nguni cattle marketing constraints and opportunities in the communal areas of South Africa
L Musemwa, A Mushunje, M Chimonyo, G Fraser, C Mapiye, V Muchenje
African Journal of Agricultural Research 3 (4), 239-245, 2008
A research review of village chicken production constraints and opportunities in Zimbabwe
C Mapiye, M Mwale, JF Mupangwa, M Chimonyo, R Foti, MJ Mutenje
Asian-Australasian Journal of Animal Sciences 21 (11), 1680-1688, 2008
Factors affecting milk production in the smallholder dairy sector of Zimbabwe
NT Ngongoni, C Mapiye, M Mwale, B Mupeta
Livestock research for rural development 18 (05), 1-21, 2006
Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa
C Mapiye, M Chimonyo, K Dzama, JG Raats, M Mapekula
Livestock science 124 (1-3), 196-204, 2009
Conservation of indigenous cattle genetic resources in Southern Africa’s smallholder areas: turning threats into opportunities—A review
GB Nyamushamba, C Mapiye, O Tada, TE Halimani, V Muchenje
Asian-Australasian journal of animal sciences 30 (5), 603, 2017
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
P Vahmani, C Mapiye, N Prieto, DC Rolland, TA McAllister, JL Aalhus, ...
Journal of Animal Science and Biotechnology 6, 1-13, 2015
The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
C Mapiye, N Aldai, TD Turner, JL Aalhus, DC Rolland, JKG Kramer, ...
Meat science 92 (3), 210-220, 2012
Bioactivity and health effects of ruminant meat lipids. Invited Review
P Vahmani, EN Ponnampalam, J Kraft, C Mapiye, EN Bermingham, ...
Meat Science 165, 108114, 2020
Constraints and opportunities of village chicken production systems in the smallholder sector of Rushinga district of Zimbabwe
C Mapiye, S Sibanda
Livestock Research for Rural Development 17 (10), 2005, 2005
Pork as a Source of Omega-3 (n-3) Fatty Acids
MER Dugan, P Vahmani, TD Turner, C Mapiye, M Juárez, N Prieto, ...
Journal of clinical medicine 4 (12), 1999-2011, 2015
Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal
C Mapiye, M Chimonyo, K Dzama, A Hugo, PE Strydom, V Muchenje
Journal of Food Composition and Analysis 24 (4-5), 523-528, 2011
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition
C Mapiye, JL Aalhus, TD Turner, DC Rolland, JA Basarab, VS Baron, ...
Meat Science 95 (1), 98-109, 2013
Low cattle market off-take rates in communal production systems of South Africa: Causes and mitigation strategies
L Musemwa, A Mushunje, M Chimonyo, C Mapiye
Journal of sustainable development in Africa 12 (5), 209-226, 2010
Seroprevalence of tick-borne diseases in communal cattle reared on sweet and sour rangelands in a semi-arid area of South Africa
MC Marufu, M Chimonyo, K Dzama, C Mapiye
The Veterinary Journal 184 (1), 71-76, 2010
Potential for value-addition of Nguni cattle products in the communal areas of South Africa: a review
C Mapiye, M Chimonyo, V Muchenje, K Dzama, MC Marufu, JG Raats
African Journal of Agricultural Research 2 (10), 488-495, 2007
Flaxseed fed pork: n− 3 fatty acid enrichment and contribution to dietary recommendations
TD Turner, C Mapiye, JL Aalhus, AD Beaulieu, JF Patience, RT Zijlstra, ...
Meat Science 96 (1), 541-547, 2014
Constraints to adoption of forage and browse legumes by smallholder dairy farmers in Zimbabwe
C Mapiye, R Foti, N Chikumba, X Poshiwa, M Mwale, C Chivuraise, ...
Livestock Research for Rural Development 18 (12), 2006, 2006
Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?
V Mlambo, C Mapiye
Food Research International 76, 953-961, 2015
Growth performance of guinea fowl keets fed graded levels of baobab seed cake diets
M Mwale, JF Mupangwa, C Mapiye, H Saina, J Chimvuramahwe
International journal of poultry science 7 (5), 429-432, 2008
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