Mohammed Hussen Alemu (PhD)
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Attending to the reasons for attribute non-attendance in choice experiments
MH Alemu, MR Mørkbak, SB Olsen, CL Jensen
Environmental and resource economics 54, 333-359, 2013
A spatial assessment of ecosystem services in Europe: Methods, case studies and policy analysis-phase 2 Synthesis report
J Maes, J Hauck, ML Paracchini, O Ratamäki, M Termansen, ...
it, 2012
‘Entomophagy’: an evolving terminology in need of review
J Evans, MH Alemu, R Flore, MB Frøst, A Halloran, AB Jensen, ...
Journal of Insects as Food and Feed 1 (4), 293-305, 2015
Benefits of meeting nutrient reduction targets for the Baltic Sea–a contingent valuation study in the nine coastal states
H Ahtiainen, J Artell, M Czajkowski, B Hasler, L Hasselström, A Huhtala, ...
Journal of Environmental Economics and Policy 3 (3), 278-305, 2014
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
KO Pambo, JJ Okello, RM Mbeche, JN Kinyuru, MH Alemu
Food Research International 106, 532-541, 2018
Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products
MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino
Food Quality and Preference 55, 45-57, 2017
Assisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailing
V Sigurdsson, NM Larsen, MH Alemu, JK Gallogly, RGV Menon, ...
Journal of Business Research 112, 458-471, 2020
Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns
MH Alemu, SB Olsen, SE Vedel, JN Kinyuru, KO Pambo
Food Security 9, 471-484, 2017
Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products
MH Alemu, SB Olsen
European Review of Agricultural Economics 45 (5), 749-782, 2018
Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites
MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino
IFRO working paper, 2015
Personality traits and preferences for production method labeling–A latent class approach
AO Peschel, C Grebitus, MH Alemu, RS Hughner
Food Quality and Preference 74, 163-171, 2019
Linking Consumers’ Food Choice Motives to their Preferences for Insectbased Food Products: An Application of Integrated Choice and Latent Variable Model in an African Context
MH Alemu, SB Olsen
Journal of Agricultural Economics, 2018
Benefits of meeting the Baltic Sea nutrient reduction targets-Combining ecological modelling and contingent valuation in the nine littoral states
H Ahtiainen, L Hasselstrom, J Artell, D Angeli, M Czajkowski, J Meyerhoff, ...
The relationship between the firm's social media strategy and the consumers' engagement behavior in aviation
V Sigurdsson, NM Larsen, AD Sigfusdottir, A Fagerstrøm, MH Alemu, ...
Managerial and Decision Economics 41 (2), 234-249, 2020
Social media: Where customers air their troubles—How to respond to them?
V Sigurdsson, NM Larsen, HK Gudmundsdottir, MH Alemu, RGV Menon, ...
Journal of Innovation & Knowledge 6 (4), 257-267, 2021
An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods
MH Alemu, SB Olsen
Agribusiness 36 (4), 653-674, 2020
What determines farmers’ awareness and interest in adopting cricket farming? A pilot study from Kenya
A Halloran, M Ayieko, J Oloo, SO Konyole, MH Alemu, N Roos
International Journal of Tropical Insect Science 41, 2149-2164, 2021
Towards sustainable urban food systems: Analyzing contextual and intrapsychic drivers of growing food in small-scale urban agriculture
MH Alemu, C Grebitus
PloS one 15 (12), e0243949, 2020
Kenyan consumers’ experience of using edible insects as food and their preferences for selected insect-based food products
MH Alemu, SB Olsen
Edible insects in sustainable food systems, 363-374, 2018
Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya
MH Alemu, SB Olsen, SE Vedel, J Kinyuru, KO Pambo
IFRO Working Paper, 2016
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