| Food wasters: Profiling consumers’ attitude to waste food in Italy S Gaiani, S Caldeira, V Adorno, A Segrè, M Vittuari Waste management 72, 17-24, 2018 | 199 | 2018 |
| Italian consumers’ income and food waste behavior M Setti, L Falasconi, A Segrè, I Cusano, M Vittuari British Food Journal 118 (7), 1731-1746, 2016 | 176 | 2016 |
| Food waste in school catering: An Italian case study L Falasconi, M Vittuari, A Politano, A Segrè Sustainability 7 (11), 14745-14760, 2015 | 149 | 2015 |
| Consumers' food cycle and household waste. When behaviors matter M Setti, F Banchelli, L Falasconi, A Segrè, M Vittuari Journal of Cleaner Production 185, 694-706, 2018 | 130 | 2018 |
| Il libro nero dello spreco in Italia: il cibo A Segrè, L Falasconi Edizioni Ambiente, 2011 | 115 | 2011 |
| Such a shame! A study on self-perception of household food waste L Falasconi, C Cicatiello, S Franco, A Segrè, M Setti, M Vittuari Sustainability 11 (1), 270, 2019 | 98 | 2019 |
| Background paper on the economics of food loss and waste A Segre, L Falasconi, A Politano, M Vittuari Food and Agriculture Organization of the United Nations, 2014 | 77 | 2014 |
| Agricoltura e società in economie dinamiche A Segrè Saggio sugli stimoli e adattamenti da espansione e da recessione, 1995 | 71 | 1995 |
| Social sustainability tools and indicators for the food supply chain: A systematic literature review E Desiderio, L García-Herrero, D Hall, A Segrè, M Vittuari Sustainable Production and Consumption 30, 527-540, 2022 | 69 | 2022 |
| Transforming food waste into a resource A Segrè, S Gaiani Royal Society of Chemistry, 2012 | 55 | 2012 |
| Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown M Vittuari, M Masotti, E Iori, L Falasconi, TG Toschi, A Segrè Resources, Conservation and Recycling 174, 105815, 2021 | 49 | 2021 |
| Appeal for biodiversity protection of native honey bee subspecies of Apis mellifera in Italy (San Michele all'Adige declaration) P Fontana, C Costa, G Di Prisco, E Ruzzier, D Annoscia, A Battisti, ... Bulletin of Insectology 71 (2), 257-271, 2018 | 47 | 2018 |
| The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy M Vittuari, F De Menna, S Gaiani, L Falasconi, A Politano, J Dietershagen, ... Sustainability 9 (10), 1817, 2017 | 46 | 2017 |
| Abbondanza e scarsità nelle economie sviluppate: per una valorizzazione sostenibile dei prodotti alimentari invenduti A Segrè, L Falasconi F. Angeli, 2003 | 45 | 2003 |
| Politiche per lo sviluppo agricolo e la sicurezza alimentare A Segre Carocci editore, 2008 | 26 | 2008 |
| Last minute market A Segrè Atlante delle nature urbane. Centouno voci per i paesaggi quotidiani, 68-83, 2011 | 23 | 2011 |
| Global horticultural impact: Fruits and vegetables in developing countries A Segrè WCHR-World Conference on Horticultural Research 495, 69-100, 1998 | 23 | 1998 |
| ‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors M Vittuari, L Falasconi, M Masotti, S Piras, A Segrè, M Setti Sustainability 12 (14), 5685, 2020 | 22 | 2020 |
| Elogio dello-spr+ eco. Formule per una società sufficiente A Segrè EMI, 2008 | 21 | 2008 |
| Economia a colori A Segrè Giulio Einaudi Editore, 2012 | 20 | 2012 |
Fabio De MennaDepartment of Agricultural and Food Sciences, University of BolognaVerified email at unibo.it
