| The growth of halal meat markets in Europe: An exploration of the supply side theory of religion J Lever, M Miele Journal of Rural Studies 28 (4), 528-537, 2012 | 278 | 2012 |
| Halal matters: Islam, politics and markets in global perspective F Bergeaud-Blackler, J Fischer, J Lever | 150* | 2015 |
| Europe’s perennial ‘outsiders’: A processual approach to Roma stigmatization and ghettoization R Powell, J Lever Current Sociology 65 (5), 680-699, 2017 | 124 | 2017 |
| The structural invisibility of outsiders: The role of migrant labour in the meat-processing industry J Lever, P Milbourne Sociology 51 (2), 306-322, 2017 | 91 | 2017 |
| Contextualizing entrepreneurial identity among Syrian refugees in Jordan: the emergence of a destabilized habitus? D Refai, R Haloub, J Lever The International Journal of Entrepreneurship and Innovation 19 (4), 250-260, 2018 | 84 | 2018 |
| Civilizing the market for welfare friendly products in Europe? The techno-ethics of the Welfare Quality® assessment M Miele, J Lever Geoforum 48 48, 63-72, 2013 | 70 | 2013 |
| Illegal activity in the UK halal (sheep) supply chain: Towards greater understanding G McElwee, R Smith, J Lever Food Policy 69, 166-175, 2017 | 63 | 2017 |
| Religion, regulation, consumption: Globalising kosher and halal markets J Lever, J Fischer Religion, regulation, consumption, 2018 | 55 | 2018 |
| Reconfiguring local food governance in an age of austerity: towards a place-based approach? J Lever, R Sonnino, F Cheetham Journal of Rural Studies 69, 97-105, 2019 | 45 | 2019 |
| Urban regeneration partnerships: a figurational critique of governmentality theory J Lever Sociology 45 (1), 86-101, 2011 | 32 | 2011 |
| Citizen participation and civic activism in comparative perspective M Taylor, J Howard, J Lever Journal of Civil Society 6 (2), 145-164, 2010 | 32 | 2010 |
| Improving Animal Welfare in Europe: Cases of comparative bio-sustainabilities T Marsden, A Morley | 30* | 2014 |
| Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry? J Lever, A Evans Stages of corporate social responsibility: From ideas to impacts, 205-222, 2017 | 27 | 2017 |
| From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat J Lever, M Puig della Bellacasa, M Miele, M Higgin Cardiff University, 2010 | 27 | 2010 |
| Migrant workers and migrant entrepreneurs: changing established/outsider relations across society and space? J Lever, P Milbourne Space and Polity 18 (3), 255-268, 2014 | 25 | 2014 |
| Halal meat and religious slaughter: From spatial concealment to social controversy–Breaching the boundaries of the permissible? J Lever Environment and Planning C: Politics and Space 37 (5), 889-907, 2019 | 24 | 2019 |
| The labour market mobility of Polish migrants: A comparative study of three regions in South Wales, UK J Knight, J Lever, A Thompson Central and Eastern European Migration Review 3 (2), 61-78, 2014 | 23 | 2014 |
| Governmentalisation and local strategic partnerships: whose priorities? J Lever Environment and Planning C: Government and Policy 23 (6), 907-922, 2005 | 23 | 2005 |
| Social network evolution during long-term migration: A comparison of three case studies in the South Wales region J Knight, A Thompson, J Lever Social Identities 23 (1), 56-70, 2017 | 20 | 2017 |
| Re-imagining Malaysia: a postliberal halal strategy? J Lever Halal Matters, 19-37, 2015 | 19 | 2015 |
Mara MieleCardiff UniversityVerified email at cardiff.ac.uk
