| Reducing food’s environmental impacts through producers and consumers J Poore, T Nemecek Science 360 (6392), 987-992, 2018 | 4670 | 2018 |
| The healthiness and sustainability of national and global food based dietary guidelines: modelling study M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ... bmj 370, 2020 | 383 | 2020 |
| Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket C Potter, R Pechey, M Clark, K Frie, PA Bateman, B Cook, C Stewart, ... PLoS One 17 (11), e0272800, 2022 | 21 | 2022 |
| Call for conservation: Abandoned pasture JAC Poore Science 351 (6269), 132-132, 2016 | 20 | 2016 |
| We label fridges to show their environmental impact–why not food J Poore The Guardian, 2018 | 7 | 2018 |
| Back to the wild J Poore New Scientist 235 (3138), 26-29, 2017 | 5 | 2017 |
| Reducing agriculture's environmental impacts through diverse producers JAC Poore University of Oxford, 2021 | | 2021 |
| A Global Comparison of the Biodiversity Impacts of Coffee Agricultural Systems––From Monoculture to Diverse Agroforestry V Wynter, EJ Milner-Gulland, J Poore Available at SSRN 4751520, 0 | | |
