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Yutaro Sakai
Yutaro Sakai
Verificeret mail på g.ecc.u-tokyo.ac.jp - Startside
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Fishery subsidies: the interaction between science and policy
Y Sakai, N Yagi, UR Sumaila
Fisheries science 85, 439-447, 2019
552019
Subsidies, fisheries management, and stock depletion
Y Sakai
Land Economics 93 (1), 165-178, 2017
412017
Capturing changes in asymmetric price transmission: a rolling window tar estimation using bluefin tuna case study
T Nakajima, T Matsui, Y Sakai, N Yagi
Journal of International Fisheries 10, 1-18, 2011
232011
The Vaccination Kuznets Curve: Do vaccination rates rise and fall with income?
Y Sakai
Journal of health economics 57, 195-205, 2018
222018
Econometric analysis of the factors contributing to the fish price increase in coastal TURFs in Japan: the case of income-pooling fishery for coastal shrimp “Sakuraebi Sergia …
Y Sakai, T Matsui, N Yagi, Y Senda, H Kurokura
Fisheries Science 76, 711-718, 2010
182010
Substitute and complement relations among various fish species in the Japanese market: implications for fishery resource management
Y Sakai, N Yagi, M Ariji, A Takahara, H Kurokura
Fisheries Science 75, 1079-1087, 2009
162009
Species, space and time: A quarter century of fishers' diversification strategies on the US West Coast
JK Abbott, Y Sakai, DS Holland
Fish and Fisheries 24 (1), 93-110, 2023
142023
Structural changes and imperfect competition in the supply chain of Japanese fisheries product markets
T Nakajima, T Matsui, Y Sakai, N Yagi
Fisheries science 80, 1337-1345, 2014
122014
Tuna goes around the world on sushi
H Kurokura, A Takagi, Y Sakai, N Yagi
Aquaculture Economics & Management 16 (2), 155-166, 2012
102012
Asymmetric price transmission in the Japanese seafood market
Y Sakai, T Nakajima, T Matsui, N Yagi
Nippon Suisan Gakkaishi 78 (3), 468, 2012
92012
Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment
Z Sayeed, H Sugino, Y Sakai, N Yagi
Foods 10 (11), 2873, 2021
72021
Diverse perceptions on eco-certification for shrimp aquaculture in Indonesia
FFN Azizah, H Ishihara, A Zabala, Y Sakai, G Suantika, N Yagi
Sustainability 12 (22), 9387, 2020
72020
Consumers’ attitude toward inspection methods and institutions for potential radioactive contamination: A choice-based conjoint analysis
Y Sakai, A Nakamura, N Yagi, T Suzuki, T Oishi, H Kurokura
J. Int. Fish 16, 19-37, 2018
52018
Impact of the Great East Japan Earthquake on the oyster market: a difference-in-differences estimation
Y Sakai, H Wakamatsu, T Miyata
Fisheries science 84, 1109-1118, 2018
42018
Industry-initiated catch limit management: The case of purse seine fishery in Japan’s EEZ waters of the North Pacific Ocean
T Tsujita, N Yagi, Y Sakai
Marine Policy 140, 105053, 2022
32022
Sharing in the commons: Evaluating the pooling system in a Danish seine fishery in Japan
Y Sakai, H Ishihara, M Ishino
Marine Policy 139, 105017, 2022
32022
Manageable risks and the demand for food products: the case of oyster
Y Sakai, H Wakamatsu, T Miyata
Aquaculture Economics & Management 23 (1), 28-44, 2019
32019
The Welfare Value of Freshness: A Hedonic Price Analysis in the Retail Seafood Market in Japan
Y Sakai, T Tada, T Nomura, N Yagi
Marine Resource Economics 39 (1), 21-38, 2024
22024
Can the Japanese fisheries qualify for MSC certification?
H Wakamatsu, Y Sakai
Marine Policy 134, 104750, 2021
22021
An estimation of the economic loss for the squid and cuttlefish industry in Japan due to illegal and unreported imports.
Y Sakai, K Tokunaga, T Matsui
22019
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Artikler 1–20