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Paweł Bryła
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Organic food consumption in Poland: Motives and barriers
P Bryła
Appetite 105, 737-746, 2016
4332016
A global classroom? Evaluating the effectiveness of global virtual collaboration as a teaching tool in management education
V Taras, DV Caprar, D Rottig, RM Sarala, N Zakaria, F Zhao, A Jiménez, ...
Academy of Management Learning & Education 12 (3), 414-435, 2013
2912013
The role of appeals to tradition in origin food marketing. A survey among Polish consumers
P Bryła
Appetite 91, 302-310, 2015
1272015
Organic food online shopping in Poland
P Bryła
British Food Journal 120 (5), 1015-1027, 2018
1012018
The impact of international student mobility on subsequent employment and professional career: a large-scale survey among Polish former Erasmus students
P Bryła
Procedia. Social and Behavioral Sciences 176, 633-641, 2015
902015
The burden of premature mortality in Poland analysed with the use of standard expected years of life lost
I Maniecka-Bryła, M Bryła, P Bryła, M Pikala
BMC Public Health 15 (101), 1-8, 2015
852015
Regional Ethnocentrism on the Food Market as a Pattern of Sustainable Consumption
P Bryła
Sustainability 11 (22), 6408, 2019
812019
Marketing produktów żywnościowych
T Domański, P Bryła
Polskie Wydawnictwo Ekonomiczne, 2010
632010
Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase
P Bryła
Nutrients 12 (9), 2605, 2020
612020
The perception of EU quality signs for origin and organic food products among polish consumers
P Bryła
Quality Assurance and Safety of Crops & Foods 9 (3), 345-355, 2017
612017
The development of organic food market as an element of sustainable development concept implementation
P Bryła
Problemy Ekorozwoju - Problems of Sustainable Development 10 (1), 79-88, 2015
472015
Self-reported Effects of and Satisfaction with International Student Mobility: A Large-scale Survey among Polish Former Erasmus Students
P Bryła
Procedia-Social and Behavioral Sciences 191, 2074-2082, 2015
442015
Marketing regionalnych i ekologicznych produktów żywnościowych. Perspektywa sprzedawcy i konsumenta
P Bryla
Wydawnictwo Uniwersytetu Łódzkiego, 2015
42*2015
Changing the face of international business education: the X-Culture project
V Taras, P Bryła, S Forquer Gupta, A Jiménez, M Minor, T Muth, ...
AIB Insights 12 (4), 11-17, 2012
382012
International student mobility and subsequent migration: the case of Poland
P Bryła
Studies in Higher Education 44 (8), 1386-1399, 2019
342019
Korzyści współpracy uczelni wyższych z otoczeniem gospodarczym–próba typologii
P Bryła, T Jurczyk, T Domański
Marketing i Rynek 20 (4), 14-19, 2013
34*2013
Marketing ekologicznych produktów żywnościowych–wyniki badania wśród polskich przetwórców
P Bryła
Rocznik Ochrona Środowiska 15 (3), 2899-2910, 2013
34*2013
Years of life lost due to external causes of death in the Lodz province, Poland
M Pikala, M Bryla, P Bryla, I Maniecka-Bryla
PloS one 9 (5), e96830, 2014
322014
Marketing produktów regionalnych na europejskim rynku żywności
T Domański, P Bryła
Wydawnictwo Uniwersytetu Łódzkiego, 2013
312013
The impact of EU accession on the marketing strategies of Polish food companies
P Bryla
British Food Journal 114 (8), 1196-1209, 2012
262012
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