Best available techniques (BAT) reference document for the production of pulp, paper and board M Suhr, G Klein, I Kourti, MR Gonzalo, GG Santonja, S Roudier, ... Eur. Comm 906 (10.2791), 370629, 2015 | 287* | 2015 |
Best available techniques (BAT) reference document for the intensive rearing of poultry or pigs GG Santonja, K Georgitzikis, BM Scalet, P Montobbio, S Roudier, ... EUR 28674 EN 11, 898, 2017 | 182* | 2017 |
Best available techniques (BAT) reference document for the production of chlor-alkali T Brinkmann, GG Santonja, F Schorcht, S Roudier, LD Sancho JRC (Joint Research Center EU), JRC91156, 25-39, 2014 | 124* | 2014 |
Best available techniques (BAT) reference document for common waste water and waste gas treatment/management systems in the chemical sector T Brinkmann, GG Santonja, H Yükseler, S Roudier, LD Sancho Publications Office of the European Union, 3, 2016 | 103* | 2016 |
The application of the analytic network process to the assessment of best available techniques G Giner-Santonja, P Aragones-Beltran, J Niclós-Ferragut Journal of cleaner production 25, 86-95, 2012 | 95 | 2012 |
Best Available Techniques (BAT) Reference Document for the Food, Drink and Milk Industries GG Santonja, P Karlis, KR Stubdrup, T Brinkmann, S Roudier | 60* | 2019 |
Application of AHP and corrective factors for the determination of best available techniques and emission limit values at installation level: A case study in four cement … G Giner-Santonja, VV Calvo, GR Lepe Science of the total environment 660, 834-840, 2019 | 17 | 2019 |
Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 19 (8), e06773, 2021 | 12 | 2021 |
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation … European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 19 (8), e06782, 2021 | 11 | 2021 |
The effect of the European Industrial Emissions Directive on the air emission limit values set by competent authorities in the permitting procedure: The case of the Spanish … VLV Calvo, G Giner-Santonja, B Alonso-Fariñas, JM Aguado Science of The Total Environment 773, 145491, 2021 | 9 | 2021 |
Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005 European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 21 (3), e07800, 2023 | 7 | 2023 |
Modification of the existing MRL s for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ... EFSA Journal 19 (6), e06673, 2021 | 7 | 2021 |
Modification of the existing maximum residue levels for emamectin in various crops EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ... EFSA Journal 19 (8), e06824, 2021 | 6 | 2021 |
Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 19 (12), e06996, 2021 | 5 | 2021 |
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ... EFSA Journal 19 (11), e06926, 2021 | 5 | 2021 |
Modification of the existing maximum residue levels for sulfoxaflor in various crops EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ... EFSA Journal 20 (4), e07283, 2022 | 4 | 2022 |
Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005 European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 20 (1), e07111, 2022 | 4 | 2022 |
Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005 European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 19 (9), e06810, 2021 | 4 | 2021 |
Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ... EFSA Journal 19 (9), e06839, 2021 | 4 | 2021 |
Targeted review of maximum residue levels (MRLs) for bifenthrin European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 21 (3), e07864, 2023 | 3* | 2023 |