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Dario Donno
Dario Donno
Dipartimento di Scienze Agrarie, Forestali e Alimentari, UniversitÓ degli Studi di Torino
Verified email at unito.it
Title
Cited by
Cited by
Year
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
D Donno, GL Beccaro, MG Mellano, AK Cerutti, G Bounous
Journal of Functional Foods 18, 1070-1085, 2015
2132015
Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products
AK Cerutti, GL Beccaro, S Bruun, S Bosco, D Donno, B Notarnicola, ...
Journal of Cleaner Production 73, 125-135, 2014
1882014
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector
AK Cerutti, S Contu, F Ardente, D Donno, GL Beccaro
Food Policy 58, 82-93, 2016
1172016
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA
AK Cerutti, S Bruun, D Donno, GL Beccaro, G Bounous
Journal of Cleaner Production 52, 245-252, 2013
1072013
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control
D Donno, R Boggia, P Zunin, AK Cerutti, M Guido, MG Mellano, ...
Journal of food science and technology 53 (2), 1071-1083, 2016
852016
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy
AK Cerutti, GL Beccaro, M Bagliani, D Donno, G Bounous
Journal of Cleaner Production 40, 108-117, 2013
852013
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool
D Donno, AK Cerutti, I Prgomet, MG Mellano, GL Beccaro
Food Research International 69, 179-188, 2015
762015
Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species
MG Mellano, GL Beccaro, D Donno, DT Marinoni, P Boccacci, ...
Genetic Resources and Crop Evolution 59 (8), 1727-1741, 2012
752012
APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS
D DONNO, GL BECCARO, MG MELLANO, D TORELLO MARINONI, ...
Journal of Food Quality 35 (3), 169-181, 2012
712012
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components
M De Biaggi, D Donno, MG Mellano, I Riondato, EN Rakotoniaina, ...
Plant Foods for Human Nutrition 73 (2), 89-94, 2018
602018
Modelling, assessing, and ranking public procurement options for a climate-friendly catering service
AK Cerutti, F Ardente, S Contu, D Donno, GL Beccaro
The International Journal of Life Cycle Assessment 23 (1), 95-115, 2018
562018
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint
D Donno, MG Mellano, E Raimondo, AK Cerutti, Z Prgomet, GL Beccaro
European Food Research and Technology 242 (11), 1961-1974, 2016
542016
Assessment methods for sustainable tourism declarations: The case of holiday farms
AK Cerutti, GL Beccaro, S Bruun, D Donno, L Bonvegna, G Bounous
Journal of Cleaner Production 111, 511-519, 2016
502016
Currants and strawberries as bioactive compound sources: determination of antioxidant profi les with HPLC-DAD/MS
D Donno, M Cavanna, GL Beccaro, MG Mellano, D TORELLO MARINONI, ...
492013
Saffron cultivation in marginal Alpine environments: How AMF inoculation modulates yield and bioactive compounds
M Caser, ═MM Victorino, S Demasi, A Berruti, D Donno, E Lumini, ...
Agronomy 9 (1), 12, 2018
392018
New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity
D Donno, MG Mellano, M De Biaggi, I Riondato, EN Rakotoniaina, ...
Molecules 23 (4), 725, 2018
352018
Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy
GL Beccaro, AK Cerutti, I Vandecasteele, L Bonvegna, D Donno, ...
Journal of Cleaner Production 80, 159-169, 2014
332014
Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture
S Demasi, M Caser, D Donno, SR Enri, M Lonati, V Scariot
Folia Horticulturae 33 (1), 27-48, 2021
322021
Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation.
M Caser, S Demasi, ═MM Victorino, D Donno, A Faccio, E Lumini, ...
Agronomy 9 (5), 232, 2019
312019
Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds
D Donno, MG Mellano, I Riondato, M De Biaggi, H Andriamaniraka, ...
Antioxidants 8 (9), 396, 2019
302019
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