Bronwen Powell
Bronwen Powell
Penn State and CIFOR
Verified email at
Cited by
Cited by
Improving diets with wild and cultivated biodiversity from across the landscape
B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth
Food Security 7 (3), 535-554, 2015
Dietary quality and tree cover in Africa
A Ickowitz, B Powell, MA Salim, TCH Sunderland
Global Environmental Change 24, 287-294, 2014
Forests, biodiversity and food security
M Arnold, B Powell, P Shanley, TCH Sunderland
International Forestry Review 13 (3), 259-264, 2011
Forests, trees and landscapes for food security and nutrition
B Vira, B Agarwal, RH Jamnadass, D Kleinschmit, S McMullin, ...
Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes, 2015
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
T Johns, B Powell, P Maundu, PB Eyzaguirre
Journal of the Science of Food and Agriculture 93 (14), 3433-3442, 2013
The contribution of forests and trees to sustainable diets
B Vinceti, C Termote, A Ickowitz, B Powell, K Kehlenbeck, D Hunter
Sustainability 5 (11), 4797-4824, 2013
Food security and nutrition: The role of forests
TCH Sunderland, B Powell, A Ickowitz, S Foli, M Pinedo-Vasquez, R Nasi, ...
Center for International Forestry Research (CIFOR), Bogor, Indonesia, 2013
Agricultural intensification, dietary diversity, and markets in the global food security narrative
A Ickowitz, B Powell, D Rowland, A Jones, TCH Sunderland
Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania
B Powell, J Hall, T Johns
International Forestry Review 13 (3), 305-317, 2011
Forest foods and healthy diets: quantifying the contributions
D Rowland, A Ickowitz, B Powell, R Nasi, T Sunderland
Environmental Conservation 44 (2), 102-114, 2017
Wild foods from farm and forest in the east Usambara mountains, Tanzania
B Powell, P Maundu, HV Kuhnlein, T Johns
Ecology of food and nutrition 52 (6), 451-478, 2013
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
A Ickowitz, D Rowland, B Powell, MA Salim, T Sunderland
PloS one 11 (5), e0154139, 2016
The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania
B Powell, R Bezner Kerr, SL Young, T Johns
Journal of ethnobiology and ethnomedicine 13 (1), 1-12, 2017
The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes
B Powell, A Ickowitz, S McMullin, R Jamnadass, C Padoch, ...
Expert background paper for the International Conference on Nutrition 2, 2013
Forests, women and health: opportunities and challenges for conservation
M Wan, CJP Colfer, B Powell
International Forestry Review 13 (3), 369-387, 2011
Species Substitution in Medicinal Roots and Possible Implications for Toxicity of Herbal Remedies in Morocco
A Ouarghidi, B Powell, GJ Martin, H De Boer, A Abbad
Economic botany 66 (4), 370-382, 2012
Botanical identification of medicinal roots collected and traded in Morocco and comparison to the existing literature
A Ouarghidi, GJ Martin, B Powell, G Esser, A Abbad
Journal of ethnobiology and ethnomedicine 9 (1), 59, 2013
Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?
B Powell, A Ouarghidi, T Johns, MI Tattou, P Eyzaguirre
Journal of Ethnobiology and Ethnomedicine 10 (1), 34, 2014
Dietary transitions among three contemporary hunter-gatherers across the tropics
V Reyes-García, B Powell, I Díaz-Reviriego, Á Fernández-Llamazares, ...
Food Security 11 (1), 109-122, 2019
Understanding the roles of forests and tree-based systems in food provision
RH Jamnadass, S McMullin, M Iiyama, IK Dawson, B Powell, C Termote, ...
Forests, Trees and Landscapes for Food Security and Nutrition: A Global …, 2015
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