| Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes B Biondi, L Camanzi Food Research International 130, 108962, 2020 | 47 | 2020 |
| Modelling consumer choice through the random regret minimization model: An application in the food domain B Biondi, IA Van der Lans, M Mazzocchi, ARH Fischer, HCM Van Trijp, ... Food Quality and Preference 73, 97-109, 2019 | 27 | 2019 |
| Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies B Biondi, L Cornelsen, M Mazzocchi, R Smith Journal of Economic Behavior & Organization 180, 108-128, 2020 | 12 | 2020 |
| Impact evaluation of a cycling promotion campaign using daily bicycle counters data: The case of Cycling May in Poland B Biondi, A Romanowska, K Birr Transportation research part A: policy and practice 164, 337-351, 2022 | 10 | 2022 |
| Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions B Biondi, CB Barrett, M Mazzocchi, A Ando, D Harvey, M Mallory Food Policy 105, 102167, 2021 | 10 | 2021 |
| Strategic behaviour of Italian fruit and vegetables importers from South Mediterranean Countries faced with food safety standards G Malorgio, B Biondi, PM Angela New Medit 15 (3), 29-36, 2016 | 10 | 2016 |
| Causal inference on the impact of nutrition policies using observational data M Mazzocchi, S Capacci, B Biondi Bio-based and Applied Economics Journal 11 (1), 3-20, 2022 | 3 | 2022 |
| Deliverable 2.1 Report on baseline and description of identified trends, drivers and barriers of EU food system and R&I B Wepner, H Svare, J Broerse, S Giesecke, M Kienegger, D Schartinger, ... | 3 | 2018 |
| Discrete choice models and continuous demand systems in the scanner data age B Biondi, S Capacci, M Mazzocchi A Modern Guide to Food Economics, 215-234, 2022 | 2 | 2022 |
| Demand drivers and changes in food-related emissions in the UK: A decomposition approach B Biondi, C Castiglione, M Mazzocchi Ecological Economics 188, 107114, 2021 | 2 | 2021 |
| 39. Assessing challenges and opportunities of industrial symbiosis in the agro-food sector: evidence from the ‘Food crossing district’project in Emilia-Romagna L Camanzi, B Biondi, L Compagnoni, G Malorgio Green metamorphoses: agriculture, food, ecology, 425-433, 2020 | 1 | 2020 |
| Reference price effect on consumer choice in online and traditional supermarkets: An application of discrete choice model on home scan data B Biondi, L Cornelsen Dipartimento di Scienze Statistiche “Paolo Fortunati”-Alma Mater Studiorum …, 2020 | 1 | 2020 |
| Deliverable 2.2 B Biondi, M Mazzocchi, C Pontillo, B Wepner, P Wagner, T Achterbosch, ... database 3, 06, 2019 | 1 | 2019 |
| Regret theory as an alternative framework in consumer food choice: An application of the random regret minimization model B Biondi alma, 2019 | 1 | 2019 |
| An empirical analysis of the effect of economic activity and COVID-19 restrictions on road traffic accidents in Italy B Biondi, M Mazzocchi Socio-Economic Planning Sciences 92, 101846, 2024 | | 2024 |
| Priceless behaviours: behavioural implications, unintended consequences and spillover effects of pricing policies M Mazzocchi, B Biondi Research Handbook on Nudges and Society, 209-225, 2023 | | 2023 |
| Food purchasing behavior during the COVID-19 pandemic: Evidence from Italian household scanner data B Biondi, S Capacci, M Mazzocchi Dipartimento di Scienze Statistiche" Paolo Fortunati", Alma Mater Studiorum …, 2021 | | 2021 |
| Do Driver Assistance Systems Mitigate the Perceived Risk Of Driving Under the Influence of Alcohol? Evidence from a Latent Class Choice Model B Biondi Evidence from a Latent Class Choice Model, 0 | | |
| Methods for impact evaluation S Capacci, M Mazzocchi, L Muller, B Biondi | | |
