| Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors E Butelli, L Titta, M Giorgio, HP Mock, A Matros, S Peterek, ... Nature biotechnology 26 (11), 1301-1308, 2008 | 1318 | 2008 |
| Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols SR Muir, GJ Collins, S Robinson, S Hughes, A Bovy, CH Ric De Vos, ... Nature biotechnology 19 (5), 470-474, 2001 | 730 | 2001 |
| Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review Y Liu, Y Tikunov, RE Schouten, LFM Marcelis, RGF Visser, A Bovy Frontiers in chemistry 6, 52, 2018 | 651 | 2018 |
| Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ... Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008 | 647 | 2008 |
| A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles Y Tikunov, A Lommen, CHR De Vos, HA Verhoeven, RJ Bino, RD Hall, ... Plant physiology 139 (3), 1125-1137, 2005 | 628 | 2005 |
| Biosynthesis of antinutritional alkaloids in solanaceous crops is mediated by clustered genes M Itkin, U Heinig, O Tzfadia, AJ Bhide, B Shinde, PD Cardenas, ... Science 341 (6142), 175-179, 2013 | 566 | 2013 |
| High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1 A Bovy, R de Vos, M Kemper, E Schijlen, M Almenar Pertejo, S Muir, ... The Plant Cell 14 (10), 2509-2526, 2002 | 563 | 2002 |
| Modification of flavonoid biosynthesis in crop plants EGWM Schijlen, CHR De Vos, AJ van Tunen, AG Bovy Phytochemistry 65 (19), 2631-2648, 2004 | 556 | 2004 |
| Identification and characterization of MYB‐bHLH‐WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits JG Schaart, C Dubos, I Romero De La Fuente, AMML van Houwelingen, ... New phytologist 197 (2), 454-467, 2013 | 473 | 2013 |
| Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color AR Ballester, J Molthoff, R de Vos, BL Hekkert, D Orzaez, ... Plant physiology 152 (1), 71-84, 2010 | 405 | 2010 |
| The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening M Bemer, R Karlova, AR Ballester, YM Tikunov, AG Bovy, M Wolters-Arts, ... The Plant Cell 24 (11), 4437-4451, 2012 | 357 | 2012 |
| Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding Y Wahyuni, AR Ballester, E Sudarmonowati, RJ Bino, AG Bovy Phytochemistry 72 (11-12), 1358-1370, 2011 | 339 | 2011 |
| RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits EGWM Schijlen, CHR de Vos, S Martens, HH Jonker, FM Rosin, ... Plant physiology 144 (3), 1520-1530, 2007 | 335 | 2007 |
| Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway ME Verhoeyen, A Bovy, G Collins, S Muir, S Robinson, CHR De Vos, ... Journal of experimental botany 53 (377), 2099-2106, 2002 | 324 | 2002 |
| Perspectives on deciphering mechanisms underlying plant heat stress response and thermotolerance KL Bokszczanin, ... Frontiers in Plant Science 4, 315, 2013 | 308 | 2013 |
| The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis J Beekwilder, W van Leeuwen, NM van Dam, M Bertossi, V Grandi, ... PLoS One 3 (4), e2068, 2008 | 298 | 2008 |
| Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria× ananassa) JRM Almeida, E D’Amico, A Preuss, F Carbone, CHR de Vos, B Deiml, ... Archives of biochemistry and biophysics 465 (1), 61-71, 2007 | 295 | 2007 |
| Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet Y Wahyuni, AR Ballester, E Sudarmonowati, RJ Bino, AG Bovy Journal of natural products 76 (4), 783-793, 2013 | 282 | 2013 |
| The light‐hyperresponsive high pigment‐2dg mutation of tomato: alterations in the fruit metabolome RJ Bino, CHR De Vos, M Lieberman, RD Hall, A Bovy, HH Jonker, ... New Phytologist 166 (2), 427-438, 2005 | 277 | 2005 |
| Identification of microRNA targets in tomato fruit development using high-throughput sequencing and degradome analysis R Karlova, JC van Haarst, C Maliepaard, H van de Geest, AG Bovy, ... Journal of experimental botany 64 (7), 1863-1878, 2013 | 260 | 2013 |
