| Nutrients content, characterization and oil extraction from Acrocomia aculeata (Jacq.) Lodd. fruits CH Lescano, IP Oliveira, LR Silva, DS Baldivia, EJ Sanjinez-Arg, ... African Journal of Food Science 9 (3), 113-119, 2015 | 66 | 2015 |
| Consumo de plantas medicinais e fitoterápicos no Brasil: perfil de consumidores e sua relação com a pandemia de COVID-19 JCB Braga, LR da Silva Brazilian Journal of Health Review 4 (1), 2021 | 40 | 2021 |
| Extraction and characterization of starches from pigmented rice LR da Silva, CWP de Carvalho, JI Velasco, FM Fakhouri International Journal of Biological Macromolecules 156, 485-493, 2020 | 34 | 2020 |
| Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols CH Lescano, IP de Oliveira, T Zaminelli, DS Baldivia, LR da Silva, ... PLoS One 11 (10), e0165208, 2016 | 34 | 2016 |
| Cover crops and their effects on the biomass yield of Serjania marginata plants LA Tabaldi, MC Vieira, NAH Zárate, LR Silva, WLF Gonçalves, M Pilecco, ... Ciência Rural 42 (4), 614-620, 2012 | 18 | 2012 |
| Compostos fenólicos e atividade antioxidante de molho de pimenta “Dedo-de-Moça” fermentado LP de Moraes, MF da Paz, EJS Argandoña, LR da Silva, ... BBR-Biochemistry and Biotechnology Reports 1 (2), 33-38, 2013 | 14* | 2013 |
| Total biomass and essential oil composition of Ocimum gratissimum L. in response to broiler litter and phosphorus SM Pessoa, NA Heredia Zárate, MC Vieira, CAL Cardoso, NR Poppi, ... Revista Brasileira de Plantas Medicinais 17 (1), 18-25, 2015 | 12 | 2015 |
| Use of rice on the development of plant-based milk with antioxidant properties: From raw material to residue LR da Silva, JI Velasco, FM Fakhouri Lwt 173, 114271, 2023 | 11 | 2023 |
| Bioactive films based on starch from white, red, and black rice to food application L Ramos da Silva, JI Velasco, FM Fakhouri Polymers 14 (4), 835, 2022 | 6 | 2022 |
| Biomass yield and flavonoid and phenol content of Schinus terebinthifolius cultivated in single or double row with poultry litter LA Tabaldi, MC Vieira, NAH Zárate, ASN Formagio, M Pilecco, LR Silva, ... Ciencia Florestal 26 (3), 787-796, 2016 | 6* | 2016 |
| Attalea speciosa (Orbignya phalerata) FM Fakhouri, LR da Silva, JI Velasco Fruits of the Brazilian Cerrado: Composition and Functional Benefits, 125-139, 2021 | 3 | 2021 |
| Substitution of cornmeal for flour of shoots and non-commercial roots of arracacha (Arracaria xanthorrhiza Bancroft) in the processing of semisweet biscuits R Pereira Gassi, NA Heredia-Zárate, EJ Sanjinez-Argandoña, ... Boletim do Centro de Pesquisa de Processamento de Alimentos 34 (1), 111-122, 2016 | 2 | 2016 |
| Influence of poultry litter and plant density on the production and chemical composition of the essential oil of Schinus terebinthifolius Raddi fruits LA Tabaldi, MC Vieira, NAH Zárate, ASN Formagio, M Pilecco, LR Silva, ... Revista Brasileira de Plantas Medicinais 16 (2), 398-405, 2014 | 2* | 2014 |
| Potential of non-commercial parts of Arracacia xanthorrhiza Bancroft: Biscuit production L Ramos da Silva, R Pereira Gassi Jorge, E Pacito Torales, MC Vieira, ... Revista Verde de Agroecologia e Desenvolvimento Sustentável 16 (4), 401-407, 2021 | 1 | 2021 |
| Packaging from renewable sources with antimicrobial properties: development and applications LR da Silva, A Casari, BRC Santos, KRS Avelino, M Ferraz, PN Justi, ... | 1 | 2018 |
| Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis CT Filgueiras, FM Fakhouri, VAS Garcia, JI Velasco, GF Nogueira, ... Polymers 16 (7), 888, 2024 | | 2024 |
| ANALYSIS OF LABELS OF SOFT DRINK, GUARANA FLAVOR, FROM MANAUS, AM, BRAZIL ES da Silva, SKR de Souza, SH de Oliveira, LR da Silva Galoá, 2021 | | 2021 |
| INFLUENCE OF COCOA ALMOND SHELL ON KOMBUCHAS FERMENTATION FAO Duarte, LR da Silva, KK Ramos, P Efraim Galoá, 2021 | | 2021 |
| INFLUENCE OF SOLVENT ON THE DEVELOPMENT AND PROPERTIES OF JABUTICABA PEEL EXTRACTS A Casari, LR da Silva, F Fakhouri, SM Martelli Galoá, 2021 | | 2021 |
| TECNOLOGIA DE CHÁ E SEUS PROCESSOS: UMA REVISÃO LR DA SILVA, DM VILELA Uningá Review 34 (2), 39-50, 2019 | | 2019 |
Maria do Carmo VieiraProfessora de Plantas Medicinais, Universidade Federal da Grande DouradosVerified email at ufgd.edu.br
