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Co-authors
- Francis ButlerUniversity College DublinVerified email at ucd.ie
- Avelino Álvarez OrdóñezInstitute of Food Science and Technology, Universidad de LeónVerified email at unileon.es
- Edward M FoxNorthumbria UniversityVerified email at northumbria.ac.uk
- Dara LeongTeagasc Food Reserch Centre, University College CorkVerified email at umail.ucc.ie
- Johann ScollardVerified email at ucc.ie
- John T TobinTeagasc Food Research Centre - MooreparkVerified email at teagasc.ie
- Antonio LourencoTeagasc Food Research CentreVerified email at teagasc.ie
- Achim SchmalenbergerAssociated Professor in Microbiology, University of Limerick, Department of Biological SciencesVerified email at ul.ie
- Kerrie NicAogáinNUI GalwayVerified email at nuigalway.ie
- Conor P O'ByrneProfessor of Microbiology, School of Biological & Chemical Sciences, University of GalwayVerified email at universityofgalway.ie
- Peter RådströmLund UniversityVerified email at tmb.lth.se
- Vincenzo PennoneIRCCS Ospedale Galeazzi - Sant'AmbrogioVerified email at teagasc.ie
- Jenny SchelinAssociate Professor in Applied Microbiology, Lund UniversityVerified email at tmb.lth.se
- Aidan CoffeyProfessor, Munster Technological UniversityVerified email at it.ie
- Olivia McAuliffeTeagasc Food Research Centre, MooreparkVerified email at teagasc.ie