| Postharvest CO2 and Ethylene Production and Quality Maintenance of Fresh‐Cut Kiwifruit Slices IT Agar, R Massantini, B Hess‐Pierce, AA Kader Journal of food science 64 (3), 433-440, 1999 | 393 | 1999 |
| Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature M Contini, S Baccelloni, R Massantini, G Anelli Food Chemistry 110 (3), 659-669, 2008 | 300 | 2008 |
| Vis-NIR measurement of soluble solids in cherry and apricot by PLS regression and wavelength selection P Carlini, R Massantini, F Mencarelli Journal of Agricultural and Food Chemistry 48 (11), 5236-5242, 2000 | 157 | 2000 |
| Nondestructive detection of insect infested chestnuts based on NIR spectroscopy R Moscetti, RP Haff, S Saranwong, D Monarca, M Cecchini, R Massantini Postharvest Biology and Technology 87, 88-94, 2014 | 100 | 2014 |
| Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy A Taglienti, R Massantini, R Botondi, F Mencarelli, M Valentini Food Chemistry 114 (4), 1583-1589, 2009 | 80 | 2009 |
| Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae R Moscetti, RP Haff, E Stella, M Contini, D Monarca, M Cecchini, ... Postharvest Biology and Technology 99, 58-62, 2015 | 76 | 2015 |
| Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested M Cecchini, M Contini, R Massantini, D Monarca, R Moscetti Postharvest Biology and Technology 61 (2-3), 131-136, 2011 | 75 | 2011 |
| Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review F Raponi, R Moscetti, D Monarca, A Colantoni, R Massantini Sustainability 9 (11), 2009, 2017 | 68 | 2017 |
| Detection of mold-damaged chestnuts by near-infrared spectroscopy R Moscetti, D Monarca, M Cecchini, RP Haff, M Contini, R Massantini Postharvest Biology and Technology 93, 83-90, 2014 | 65 | 2014 |
| Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee SSN Chakravartula, R Moscetti, G Bedini, M Nardella, R Massantini Food Control 135, 108816, 2022 | 62 | 2022 |
| Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy R Moscetti, F Raponi, S Ferri, A Colantoni, D Monarca, R Massantini Journal of food engineering 222, 139-150, 2018 | 62 | 2018 |
| Use of ozone in sanitation and storage of fresh fruits and vegetables L Carletti, R Botondi, R Moscetti, E Stella, D Monarca, M Cecchini, ... Journal of Food, Agriculture and Environment 11 (3-4), 585-589, 2013 | 62 | 2013 |
| Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slices L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ... Foods 9 (1), 76, 2020 | 57 | 2020 |
| Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres R Moscetti, MT Frangipane, D Monarca, M Cecchini, R Massantini Postharvest biology and technology 65, 33-38, 2012 | 57 | 2012 |
| Hazelnut quality sorting using high dynamic range short-wave infrared hyperspectral imaging R Moscetti, W Saeys, JC Keresztes, M Goodarzi, M Cecchini, M Danilo, ... Food and bioprocess technology 8, 1593-1604, 2015 | 56 | 2015 |
| Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste M Contini, S Baccelloni, MT Frangipane, N Merendino, R Massantini Journal of Functional Foods 4 (1), 137-146, 2012 | 56 | 2012 |
| Temperature affects impact injury on apricot fruit G DeMartino, R Massantini, R Botondi, F Mencarelli Postharvest Biology and Technology 25 (2), 145-149, 2002 | 55 | 2002 |
| Ethylene production, ACC content, PAL and POD activities in excised sections of straight and bent gerbera scapes F Mencarelli, R Agostini, R Botondi, R Massantini Journal of Horticultural Science 70 (3), 409-416, 1995 | 55 | 1995 |
| Evaluating progress of chestnut quality: A review of recent developments R Massantini, R Moscetti, MT Frangipane Trends in Food Science & Technology 113, 245-254, 2021 | 53 | 2021 |
| Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels R Moscetti, RP Haff, B Aernouts, W Saeys, D Monarca, M Cecchini, ... Journal of Food Engineering 118 (1), 1-7, 2013 | 51 | 2013 |
