| Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils L Gachkar, D Yadegari, MB Rezaei, M Taghizadeh, SA Astaneh, I Rasooli Food chemistry 102 (3), 898-904, 2007 | 724 | 2007 |
| Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils D Yadegarinia, L Gachkar, MB Rezaei, M Taghizadeh, SA Astaneh, ... Phytochemistry 67 (12), 1249-1255, 2006 | 528 | 2006 |
| Inhibitory effects of Thyme oils on growth and aflatoxin production by Aspergillus parasiticus I Rasooli, MR Abyaneh Food control 15 (6), 479-483, 2004 | 380 | 2004 |
| Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock I Rasooli, MB Rezaei, A Allameh Food control 17 (5), 359-364, 2006 | 365 | 2006 |
| Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils I Rasooli, MH Fakoor, D Yadegarinia, L Gachkar, A Allameh, MB Rezaei International journal of food microbiology 122 (1-2), 135-139, 2008 | 299 | 2008 |
| Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran T Allahghadri, I Rasooli, P Owlia, MJ Nadooshan, T Ghazanfari, ... Journal of food science 75 (2), H54-H61, 2010 | 288 | 2010 |
| Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes I Rasooli, MB Rezaei, A Allameh International journal of infectious diseases 10 (3), 236-241, 2006 | 282 | 2006 |
| Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils I Rasooli, SA Mirmostafa Fitoterapia 73 (3), 244-250, 2002 | 260 | 2002 |
| Bacterial Susceptibility to and Chemical Composition of Essential Oils from Thymus kotschyanus and Thymus persicus I Rasooli, SA Mirmostafa Journal of agricultural and food chemistry 51 (8), 2200-2205, 2003 | 242 | 2003 |
| Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production I Rasooli, P Owlia Phytochemistry 66 (24), 2851-2856, 2005 | 226 | 2005 |
| Food preservation–a biopreservative approach I Rasooli Food 1 (2), 111-136, 2007 | 192 | 2007 |
| Protection against Acinetobacter baumannii infection via its functional deprivation of biofilm associated protein (Bap) Y Fattahian, I Rasooli, SLM Gargari, MR Rahbar, SDA Astaneh, J Amani Microbial pathogenesis 51 (6), 402-406, 2011 | 156 | 2011 |
| Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials SM Sharafi, I Rasooli, P Owlia, M Taghizadeh, SDA Astaneh Pharmacognosy magazine 6 (23), 147, 2010 | 127 | 2010 |
| Antimicrobial characteristics of some herbal oils on Pseudomonas aeruginosa with special reference to their chemical compositions P Owlia, H Saderi, I Rasooli, F Sefidkon Iranian journal of pharmaceutical research 8 (2), 107-114, 2009 | 107 | 2009 |
| Phytotherapeutic prevention of dental biofilm formation I Rasooli, S Shayegh, M Taghizadeh, SDA Astaneh Phytotherapy Research 22 (9), 1162-1167, 2008 | 107 | 2008 |
| The effect of Mentha spicata and Eucalyptus camaldulensis essential oils on dental biofilm I Rasooli, S Shayegh, SDA Astaneh International journal of dental hygiene 7 (3), 196-203, 2009 | 105 | 2009 |
| Phosphate solubilization characteristics of efficient nitrogen fixing soil Azotobacter strains R Nosrati, P Owlia, H Saderi, I Rasooli, MA Malboobi Iranian journal of microbiology 6 (4), 285, 2014 | 99 | 2014 |
| Evaluation of indigenous potent mushroom growth promoting bacteria (MGPB) on Agaricus bisporus production F Zarenejad, B Yakhchali, I Rasooli World Journal of Microbiology and Biotechnology 28, 99-104, 2012 | 93 | 2012 |
| Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods SM Sharafi, I Rasooli, K Beheshti-Maal Iranian Journal of Microbiology 2 (1), 38, 2010 | 88 | 2010 |
| A thermostable α-amylase producing natural variant of Bacillus spp. isolated from soil in Iran I Rasooli, SDA Astaneh, H Borna, KA Barchini Am. J. Agric. Biol. Sci 3 (3), 591-596, 2008 | 87 | 2008 |
