| Calcium: effect of different amounts on nonheme-and heme-iron absorption in humans L Hallberg, M Brune, M Erlandsson, AS Sandberg, L Rossander-Hulten The American journal of clinical nutrition 53 (1), 112-119, 1991 | 697 | 1991 |
| Bioavailability of minerals in legumes AS Sandberg British Journal of nutrition 88 (S3), 281-285, 2002 | 610 | 2002 |
| Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups M Brune, L Rossander-Hultén, L Hallberg, A Gleerup, AS Sandberg The Journal of nutrition 122 (3), 442-449, 1992 | 446 | 1992 |
| HPLC method for determination of inositol tri‐, tetra‐, penta‐, and hexaphosphates in foods and intestinal contents AS Sandberg, R Ahderinne Journal of Food Science 51 (3), 547-550, 1986 | 394 | 1986 |
| Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats BO Lönnerdal, AS Sandberg, B Sandström, C Kunz The Journal of nutrition 119 (2), 211-214, 1989 | 393 | 1989 |
| Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans AS Sandberg, M Brune, NG Carlsson, L Hallberg, E Skoglund, ... The American journal of clinical nutrition 70 (2), 240-246, 1999 | 373 | 1999 |
| Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects A Lia, G Hallmans, AS Sandberg, B Sundberg, P Aman, H Andersson The American journal of clinical nutrition 62 (6), 1245-1251, 1995 | 351 | 1995 |
| A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes I Torsdottir, M Alpsten, G Holm, AS Sandberg, J Tölli The Journal of nutrition 121 (6), 795-799, 1991 | 296 | 1991 |
| Phytate hydrolysis by phytase in cereals; effects on in vitro estimation of iron availability AS Sandberg, U Svanberg Journal of food science 56 (5), 1330-1333, 1991 | 244 | 1991 |
| Dietary Aspergillus niger phytase increases iron absorption in humans AS Sandberg, LR Hulthén, M Türk The Journal of nutrition 126 (2), 476-480, 1996 | 240 | 1996 |
| Effects of Inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates on In Vitro Estimation of Iron Availability AS Sandberg, NG Carlsson, U Svanberg Journal of Food Science 54 (1), 159-161, 1989 | 237 | 1989 |
| Binding of Cu2+, Zn2+, and Cd2+ to inositol tri-, tetra-, penta-, and hexaphosphates H Persson, M Türk, M Nyman, AS Sandberg Journal of agricultural and food chemistry 46 (8), 3194-3200, 1998 | 227 | 1998 |
| Inhibitory effects of isolated inositol phosphates on zinc absorption in humans. B Sandström, AS Sandberg Journal of Trace Elements and electrolytes in Health and Disease 6 (2), 99-103, 1992 | 222 | 1992 |
| Phytogenic and microbial phytases in human nutrition AS Sandberg, T Andlid International journal of food science & technology 37 (7), 823-833, 2002 | 212 | 2002 |
| High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed diet AS Sandberg, T Larsen, B Sandström The Journal of nutrition 123 (3), 559-566, 1993 | 204 | 1993 |
| Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans AS Sandberg, H Andersson The Journal of nutrition 118 (4), 469-473, 1988 | 197 | 1988 |
| Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility AS Sandberg, H Andersson, NG Carlsson, B Sandström The Journal of nutrition 117 (12), 2061-2065, 1987 | 190 | 1987 |
| Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine AS Sandberg, H Andersson, B Hallgren, K Hasselblad, B Isaksson, ... British Journal of Nutrition 45 (2), 283-294, 1981 | 188 | 1981 |
| Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate K Fredlund, M Isaksson, L Rossander-Hulthén, A Almgren, AS Sandberg Journal of Trace elements in Medicine and Biology 20 (1), 49-57, 2006 | 179 | 2006 |
| Lactic Fermentation of Non‐Tannin and High‐Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis U Svanberg, W Lorri, AS Sandbeag Journal of Food Science 58 (2), 408-412, 1993 | 171 | 1993 |
Jens NielsenProfessor in Systems Biology, Chalmers University of Technology, SwedenVerified email at chalmers.se
