| Using co-culture to functionalize Clostridium fermentation Y Cui, KL Yang, K Zhou Trends in Biotechnology 39 (9), 914-926, 2021 | 35 | 2021 |
| Production of isopropyl and butyl esters by Clostridium mono-culture and co-culture Y Cui, J He, KL Yang, K Zhou Journal of Industrial Microbiology and Biotechnology 47 (6-7), 543-550, 2020 | 20 | 2020 |
| Aerobic acetone-butanol-isopropanol (ABI) fermentation through a co-culture of Clostridium beijerinckii G117 and recombinant Bacillus subtilis 1A1 Y Cui, J He, KL Yang, K Zhou Metabolic Engineering Communications 11, e00137, 2020 | 19 | 2020 |
| Production of butyl butyrate from lignocellulosic biomass through Escherichia coli-Clostridium beijerinckii G117 co-culture Y Cui, X Ma, SH Lee, J He, KL Yang, K Zhou Process Biochemistry 128, 58-67, 2023 | 1 | 2023 |
| Copper-tripeptide complexes for rapid inactivation of Bacillus subtilis endospores Y Cui, K Zhou, KL Yang Biotechnology notes 1, 16-19, 2020 | 1 | 2020 |
| Method of producing value-added chemicals by using clostridium and bacillus co-cultures KL Yang, K Zhou, CUI Yonghao US Patent App. 17/740,550, 2022 | | 2022 |
| Aerobic Ester Production through Escherichia coli-Clostridium Co-Culture Y Cui, X Ma, J He, KL Yang, K Zhou 2020 Virtual AIChE Annual Meeting, 2020 | | 2020 |
| lignocellulosic biomass through Escherichia coli-Clostridium beijerinckii G117 co-culture, Process Biochemistry,(2022) Y Cui, X Ma, SH Lee, J He, KL Yang, K Zhou | | |
Kang ZHOUSingapore Institute of TechnologyVerified email at nus.edu.sg
