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ilkay koca
ilkay koca
ondokuz mayis university
Verificeret mail på omu.edu.tr - Startside
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Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey
S Tural, I Koca
Scientia Horticulturae 116 (4), 362-366, 2008
3202008
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
I Koca, B Karadeniz
Scientia Horticulturae 121 (4), 447-450, 2009
2972009
Antioxidant properties of wild edible mushrooms
A Keleş, I Koca, H Gençcelep
J Food Process Technol 2 (6), 1-6, 2011
2192011
Poisoning by mad honey: a brief review
I Koca, AF Koca
Food and Chemical Toxicology 45 (8), 1315-1318, 2007
2052007
Physical and chemical changes during ripening of blackberry fruits
I Tosun, NS Ustun, B Tekguler
Scientia agricola 65, 87-90, 2008
1472008
Drying characteristics and heat energy requirement of cornelian cherry fruits (Cornus mas L.)
T Koyuncu, İ Tosun, Y Pınar
Journal of Food Engineering 78 (2), 735-739, 2007
1222007
Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods
Hİ Odabaş, I Koca
Industrial Crops and Products 91, 114-124, 2016
1092016
Nonenzymic browning during storage of white hard grape pekmez (Zile pekmezi)
I Tosun, NS Ustun
Food Chemistry 80 (4), 441-443, 2003
952003
Çay ve çay fenoliklerinin antioksidan aktivitesi
İ TOSUN, B KARADENİZ
Anadolu Tarım Bilimleri Dergisi 20 (1), 78-83, 2005
932005
Drying characteristics and energy requirement for dehydration of chestnuts (Castanea sativa Mill.)
T Koyuncu, U Serdar, I Tosun
Journal of Food Engineering 62 (2), 165-168, 2004
752004
Ohmic heating assisted hydrodistillation of clove essential oil
MT Tunç, I Koca
Industrial Crops and Products 141, 111763, 2019
742019
Pekmezlerin bileşimi
NŞ Üstün, İ Tosun
Gıda 22 (6), 1997
681997
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents
O Zannou, I Koca, TMS Aldawoud, CM Galanakis
Molecules 25 (16), 3715, 2020
592020
Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents
O Zannou, I Koca
Arabian Journal of Chemistry 13 (8), 6437-6450, 2020
592020
Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents
O Zannou, I Koca
Lwt 158, 113184, 2022
572022
Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits
I Koca, NS Ustun, AF Koca, B Karadeniz
Journal of Food Agriculture and Environment 6 (2), 39, 2008
562008
The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production
I Koca, B Tekguler, VA Yilmaz, I Hasbay, AF Koca
Journal of Food Processing and Preservation 42 (1), e13343, 2018
542018
An investigation about antioxidant capacity of fruit nectars
I Tosun, NS Ustun
Pakistan Journal of Nutrition 2 (3), 167-169, 2003
512003
Üzümsü meyvelerin antioksidan kapasitesi
İ Tosun, S Yüksel
Gıda 28 (3), 2003
502003
Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)
N Özdemir, H Pashazadeh, O Zannou, I Koca
Lwt 154, 112716, 2022
462022
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Artikler 1–20